Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blueberry
versus
mango
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blueberry and mango:
Mango and blueberry contain similar amounts of calories - mango has 60 calories per 100 grams and blueberry has 57 calories.
Blueberry | Mango | |
---|---|---|
Protein | 4% | 5% |
Carbohydrates | 91% | 90% |
Fat | 4% | 5% |
Alcohol | ~ | ~ |
Mango and blueberry contain similar amounts of carbs - mango has 15g of total carbs per 100 grams and blueberry has 14.5g of carbohydrates.
Blueberry is a great source of dietary fiber and it has 50% more dietary fiber than mango - mango has 1.6g of dietary fiber per 100 grams and blueberry has 2.4g of dietary fiber.
Mango and blueberry contain similar amounts of sugar - mango has 13.7g of sugar per 100 grams and blueberry has 10g of sugar.
Mango and blueberry contain similar amounts of protein - mango has 0.82g of protein per 100 grams and blueberry has 0.74g of protein.
Both mango and blueberry are low in saturated fat - mango has 0.09g of saturated fat per 100 grams and blueberry has 0.03g of saturated fat.
Mango is an excellent source of Vitamin C and it has 275% more Vitamin C than blueberry - mango has 36.4mg of Vitamin C per 100 grams and blueberry has 9.7mg of Vitamin C.
Mango has 17 times more Vitamin A than blueberry - mango has 54ug of Vitamin A per 100 grams and blueberry has 3ug of Vitamin A.
Mango and blueberry contain similar amounts of Vitamin E - mango has 0.9mg of Vitamin E per 100 grams and blueberry has 0.57mg of Vitamin E.
Mango and blueberry contain similar amounts of Vitamin K - mango has 4.2ug of Vitamin K per 100 grams and blueberry has 19.3ug of Vitamin K.
Mango has more Vitamin B6 and folate. Both blueberry and mango contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.
Blueberry | Mango | |
---|---|---|
Thiamin | 0.037 MG | 0.028 MG |
Riboflavin | 0.041 MG | 0.038 MG |
Niacin | 0.418 MG | 0.669 MG |
Pantothenic acid | 0.124 MG | 0.197 MG |
Vitamin B6 | 0.052 MG | 0.119 MG |
Folate | 6 UG | 43 UG |
Mango and blueberry contain similar amounts of calcium - mango has 11mg of calcium per 100 grams and blueberry has 6mg of calcium.
Mango and blueberry contain similar amounts of iron - mango has 0.16mg of iron per 100 grams and blueberry has 0.28mg of iron.
Mango has 118% more potassium than blueberry - mango has 168mg of potassium per 100 grams and blueberry has 77mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both blueberry and mango contain small amounts of luteolin.
Blueberry | Mango | |
---|---|---|
luteolin | 0.2 mg | 0.02 mg |
kaempferol | 1.66 mg | 0.05 mg |
myricetin | 1.3 mg | 0.06 mg |
Quercetin | 7.67 mg | ~ |
apigenin | ~ | 0.01 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, mango has more beta-carotene than blueberry per 100 grams, however, blueberry contains more lutein + zeaxanthin than mango per 100 grams.
Blueberry | Mango | |
---|---|---|
beta-carotene | 32 UG | 640 UG |
lutein + zeaxanthin | 80 UG | 23 UG |
alpha-carotene | ~ | 9 UG |
lycopene | ~ | 3 UG |
For omega-3 fatty acids, both blueberry and mango contain significant amounts of alpha linoleic acid (ALA).
Blueberry | Mango | |
---|---|---|
alpha linoleic acid | 0.058 G | 0.051 G |
Total | 0.058 G | 0.051 G |
Comparing omega-6 fatty acids, blueberry has more linoleic acid than mango per 100 grams.
Blueberry | Mango | |
---|---|---|
linoleic acid | 0.088 G | 0.019 G |
Total | 0.088 G | 0.019 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Blueberry or Mango .
Blueberry g
()
|
Daily Values (%) |
Mango g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||