Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mango
versus
chia seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mango and chia seeds:
Chia seed is high in calories and mango has 88% less calories than chia seed - mango has 60 calories per 100 grams and chia seed has 486 calories.
For macronutrient ratios, mango is lighter in protein, much heavier in carbs and much lighter in fat compared to chia seeds per calorie. Mango has a macronutrient ratio of 5:90:5 and for chia seeds, 13:33:54 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mango | Chia Seeds | |
---|---|---|
Protein | 5% | 13% |
Carbohydrates | 90% | 33% |
Fat | 5% | 54% |
Alcohol | ~ | ~ |
Chia seed is high in carbohydrates and mango has 64% less carbohydrates than chia seed - mango has 15g of total carbs per 100 grams and chia seed has 42.1g of carbohydrates.
Chia seed is an excellent source of dietary fiber and it has 20 times more dietary fiber than mango - mango has 1.6g of dietary fiber per 100 grams and chia seed has 34.4g of dietary fiber.
Chia seed has less sugar than mango - mango has 13.7g of sugar per 100 grams and chia seed does not contain significant amounts.
Chia seed is an excellent source of protein and it has 19 times more protein than mango - mango has 0.82g of protein per 100 grams and chia seed has 16.5g of protein.
Mango has 35.2 times less saturated fat than chia seed - mango has 0.09g of saturated fat per 100 grams and chia seed has 3.3g of saturated fat.
Both chia seeds and mango are low in trans fat - chia seed has 0.14g of trans fat per 100 grams and mango does not contain significant amounts.
Mango is an excellent source of Vitamin C and it has 21 times more Vitamin C than chia seed - mango has 36.4mg of Vitamin C per 100 grams and chia seed has 1.6mg of Vitamin C.
Mango has more Vitamin A than chia seed - mango has 54ug of Vitamin A per 100 grams and chia seed does not contain significant amounts.
Mango and chia seeds contain similar amounts of Vitamin E - mango has 0.9mg of Vitamin E per 100 grams and chia seed has 0.5mg of Vitamin E.
Mango and chia seeds contain similar amounts of Vitamin K - mango has 4.2ug of Vitamin K per 100 grams and chia seed does not contain significant amounts.
Chia seed has more thiamin, riboflavin and niacin, however, mango contains more pantothenic acid and Vitamin B6. Both mango and chia seeds contain significant amounts of folate.
Mango | Chia Seeds | |
---|---|---|
Thiamin | 0.028 MG | 0.62 MG |
Riboflavin | 0.038 MG | 0.17 MG |
Niacin | 0.669 MG | 8.83 MG |
Pantothenic acid | 0.197 MG | ~ |
Vitamin B6 | 0.119 MG | ~ |
Folate | 43 UG | 49 UG |
Chia seed is an excellent source of calcium and it has 56 times more calcium than mango - mango has 11mg of calcium per 100 grams and chia seed has 631mg of calcium.
Chia seed is an excellent source of iron and it has 47 times more iron than mango - mango has 0.16mg of iron per 100 grams and chia seed has 7.7mg of iron.
Chia seed is an excellent source of potassium and it has 142% more potassium than mango - mango has 168mg of potassium per 100 grams and chia seed has 407mg of potassium.
For omega-3 fatty acids, chia seed has more alpha linoleic acid (ALA) than mango per 100 grams.
Mango | Chia Seeds | |
---|---|---|
alpha linoleic acid | 0.051 G | 17.83 G |
Total | 0.051 G | 17.83 G |
Comparing omega-6 fatty acids, chia seed has more linoleic acid than mango per 100 grams.
Mango | Chia Seeds | |
---|---|---|
linoleic acid | 0.019 G | 5.835 G |
other omega 6 | ~ | 0.093 G |
Total | 0.019 G | 5.928 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mango or Chia Seeds .
Note: The specific food items compared are: Mango (Mangos, raw) and Chia Seeds (Seeds, chia seeds, dried) .
Mango g
()
|
Daily Values (%) |
Chia Seeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||