Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
dates
versus
mango
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in dates and mango:
Date is high in calories and mango has 78% less calories than date - date has 277 calories per 100 grams and mango has 60 calories.
For macronutrient ratios, dates is heavier in carbs, lighter in fat and similar to mango for protein. Dates has a macronutrient ratio of 2:98:0 and for mango, 5:90:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Dates | Mango | |
---|---|---|
Protein | 2% | 5% |
Carbohydrates | 98% | 90% |
Fat | ~ | 5% |
Alcohol | ~ | ~ |
Date is high in carbohydrates and mango has 80% less carbohydrates than date - date has 75g of total carbs per 100 grams and mango has 15g of carbohydrates.
Date is an excellent source of dietary fiber and it has 319% more dietary fiber than mango - date has 6.7g of dietary fiber per 100 grams and mango has 1.6g of dietary fiber.
Date is high in sugar and mango has 79% less sugar than date - date has 66.5g of sugar per 100 grams and mango has 13.7g of sugar.
Dates and mango contain similar amounts of protein - date has 1.8g of protein per 100 grams and mango has 0.82g of protein.
Both mango and dates are low in saturated fat - mango has 0.09g of saturated fat per 100 grams and date does not contain significant amounts.
Mango is an excellent source of Vitamin C and it has more Vitamin C than date - mango has 36.4mg of Vitamin C per 100 grams and date does not contain significant amounts.
Mango has 671% more Vitamin A than date - date has 7ug of Vitamin A per 100 grams and mango has 54ug of Vitamin A.
Mango has more Vitamin E than date - mango has 0.9mg of Vitamin E per 100 grams and date does not contain significant amounts.
Dates and mango contain similar amounts of Vitamin K - date has 2.7ug of Vitamin K per 100 grams and mango has 4.2ug of Vitamin K.
Date has more niacin, pantothenic acid and Vitamin B6, however, mango contains more folate. Both dates and mango contain significant amounts of thiamin and riboflavin.
Dates | Mango | |
---|---|---|
Thiamin | 0.05 MG | 0.028 MG |
Riboflavin | 0.06 MG | 0.038 MG |
Niacin | 1.61 MG | 0.669 MG |
Pantothenic acid | 0.805 MG | 0.197 MG |
Vitamin B6 | 0.249 MG | 0.119 MG |
Folate | 15 UG | 43 UG |
Date is an excellent source of calcium and it has 482% more calcium than mango - date has 64mg of calcium per 100 grams and mango has 11mg of calcium.
Date has 463% more iron than mango - date has 0.9mg of iron per 100 grams and mango has 0.16mg of iron.
Date is an excellent source of potassium and it has 314% more potassium than mango - date has 696mg of potassium per 100 grams and mango has 168mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both dates and mango contain significant amounts of lutein + zeaxanthin.
Dates | Mango | |
---|---|---|
beta-carotene | 89 UG | 640 UG |
lutein + zeaxanthin | 23 UG | 23 UG |
alpha-carotene | ~ | 9 UG |
lycopene | ~ | 3 UG |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Dates g
()
|
Daily Values (%) |
Mango g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||