Mango vs. Pine Nut

Nutrition comparison of Mango and Pine Nut


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of mango versus pine nut (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in mango and pine nut:

  • Mango has signficantly less saturated fat than pine nut.
  • Mango is an excellent source of Vitamin C.
  • Pine nut has 74% less sugar than mango.
  • Pine nut has more thiamin, riboflavin and niacin.
  • Pine nut is a great source of Vitamin E.
  • Pine nut is an excellent source of dietary fiber, iron, potassium and protein.
Detailed nutritional comparison of mango and pine nut is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Mango (Mangos, raw) and Pine Nut (Nuts, pine nuts, dried) . Have a correction or suggestions? Shoot us an email.


Image of Mango src
Image of Pine Nut src

Calories and Carbs

calories

Pine nut is high in calories and mango has 91% less calories than pine nut - mango has 60 calories per 100 grams and pine nut has 673 calories.

For macronutrient ratios, mango is much heavier in carbs, much lighter in fat and similar to pine nut for protein. Mango has a macronutrient ratio of 5:90:5 and for pine nut, 8:7:85 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Mango Pine Nut
Protein 5% 8%
Carbohydrates 90% 7%
Fat 5% 85%
Alcohol ~ ~

carbohydrates

Mango and pine nut contain similar amounts of carbs - mango has 15g of total carbs per 100 grams and pine nut has 13.1g of carbohydrates.

dietary fiber

Pine nut is an excellent source of dietary fiber and it has 131% more dietary fiber than mango - mango has 1.6g of dietary fiber per 100 grams and pine nut has 3.7g of dietary fiber.

sugar

Pine nut has 74% less sugar than mango - mango has 13.7g of sugar per 100 grams and pine nut has 3.6g of sugar.

Protein

protein

Pine nut is an excellent source of protein and it has 15 times more protein than mango - mango has 0.82g of protein per 100 grams and pine nut has 13.7g of protein.

Fat

saturated fat

Mango has signficantly less saturated fat than pine nut - mango has 0.09g of saturated fat per 100 grams and pine nut has 4.9g of saturated fat.

Vitamins

Vitamin C

Mango is an excellent source of Vitamin C and it has 44 times more Vitamin C than pine nut - mango has 36.4mg of Vitamin C per 100 grams and pine nut has 0.8mg of Vitamin C.

Vitamin A

Mango has 53 times more Vitamin A than pine nut - mango has 54ug of Vitamin A per 100 grams and pine nut has 1ug of Vitamin A.

Vitamin E

Pine nut is a great source of Vitamin E and it has 937% more Vitamin E than mango - mango has 0.9mg of Vitamin E per 100 grams and pine nut has 9.3mg of Vitamin E.

Vitamin K

Pine nut has 11 times more Vitamin K than mango - mango has 4.2ug of Vitamin K per 100 grams and pine nut has 53.9ug of Vitamin K.

The B Vitamins

Pine nut has more thiamin, riboflavin and niacin. Both mango and pine nut contain significant amounts of pantothenic acid, Vitamin B6 and folate.

Mango Pine Nut
Thiamin 0.028 MG 0.364 MG
Riboflavin 0.038 MG 0.227 MG
Niacin 0.669 MG 4.387 MG
Pantothenic acid 0.197 MG 0.313 MG
Vitamin B6 0.119 MG 0.094 MG
Folate 43 UG 34 UG

Minerals

calcium

Mango and pine nut contain similar amounts of calcium - mango has 11mg of calcium per 100 grams and pine nut has 16mg of calcium.

iron

Pine nut is an excellent source of iron and it has 33 times more iron than mango - mango has 0.16mg of iron per 100 grams and pine nut has 5.5mg of iron.

potassium

Pine nut is an excellent source of potassium and it has 255% more potassium than mango - mango has 168mg of potassium per 100 grams and pine nut has 597mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Mango Pine Nut
beta-carotene 640 UG 17 UG
alpha-carotene 9 UG ~
lycopene 3 UG ~
lutein + zeaxanthin 23 UG 9 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, pine nut has more alpha linoleic acid (ALA) than mango per 100 grams.

Mango Pine Nut
alpha linoleic acid 0.051 G 0.164 G
Total 0.051 G 0.164 G

omega 6s

Comparing omega-6 fatty acids, pine nut has more linoleic acid than mango per 100 grams.

Mango Pine Nut
linoleic acid 0.019 G 33.15 G
other omega 6 ~ 0.052 G
Total 0.019 G 33.202 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Mango (Mangos, raw) and Pine Nut (Nuts, pine nuts, dried) .

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FAQ

Does mango or pine nut contain more calories in 100 grams?
Pine nut is high in calories and mango has 90% less calories than pine nut - mango has 60 calories in 100g and pine nut has 673 calories.

Does mango or pine nut have more carbohydrates?
By weight, mango and pine nut contain similar amounts of carbs - mango has 15g of carbs for 100g and pine nut has 13.1g of carbohydrates.

Does mango or pine nut contain more iron?
Pine nut is an abundant source of iron and it has 33 times more iron than mango - mango has 0.16mg of iron in 100 grams and pine nut has 5.5mg of iron.

Does mango or pine nut contain more potassium?
Pine nut is a rich source of potassium and it has 260% more potassium than mango - mango has 168mg of potassium in 100 grams and pine nut has 597mg of potassium.

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