Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mango
versus
plums
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mango and plums:
Mango and plums contain similar amounts of calories - mango has 60 calories per 100 grams and plum has 46 calories.
For macronutrient ratios, mango is similar to plums for protein, carbs and fat. Mango has a macronutrient ratio of 5:90:5 and for plums, 6:89:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mango | Plums | |
---|---|---|
Protein | 5% | 6% |
Carbohydrates | 90% | 89% |
Fat | 5% | 5% |
Alcohol | ~ | ~ |
Mango and plums contain similar amounts of carbs - mango has 15g of total carbs per 100 grams and plum has 11.4g of carbohydrates.
The carbs in mango are made of 90% sugar and 10% dietary fiber, whereas the carbs in plums comprise of 88% sugar and 12% dietary fiber.
Mango and plums contain similar amounts of dietary fiber - mango has 1.6g of dietary fiber per 100 grams and plum has 1.4g of dietary fiber.
Mango and plums contain similar amounts of sugar - mango has 13.7g of sugar per 100 grams and plum has 9.9g of sugar.
Mango and plums contain similar amounts of protein - mango has 0.82g of protein per 100 grams and plum has 0.7g of protein.
Both mango and plums are low in saturated fat - mango has 0.09g of saturated fat per 100 grams and plum has 0.02g of saturated fat.
Mango is an excellent source of Vitamin C and it has 283% more Vitamin C than plum - mango has 36.4mg of Vitamin C per 100 grams and plum has 9.5mg of Vitamin C.
Mango has 218% more Vitamin A than plum - mango has 54ug of Vitamin A per 100 grams and plum has 17ug of Vitamin A.
Mango and plums contain similar amounts of Vitamin E - mango has 0.9mg of Vitamin E per 100 grams and plum has 0.26mg of Vitamin E.
Mango and plums contain similar amounts of Vitamin K - mango has 4.2ug of Vitamin K per 100 grams and plum has 6.4ug of Vitamin K.
Mango has more Vitamin B6 and folate. Both mango and plums contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.
Mango | Plums | |
---|---|---|
Thiamin | 0.028 MG | 0.028 MG |
Riboflavin | 0.038 MG | 0.026 MG |
Niacin | 0.669 MG | 0.417 MG |
Pantothenic acid | 0.197 MG | 0.135 MG |
Vitamin B6 | 0.119 MG | 0.029 MG |
Folate | 43 UG | 5 UG |
Mango and plums contain similar amounts of calcium - mango has 11mg of calcium per 100 grams and plum has 6mg of calcium.
Mango and plums contain similar amounts of iron - mango has 0.16mg of iron per 100 grams and plum has 0.17mg of iron.
Mango and plums contain similar amounts of potassium - mango has 168mg of potassium per 100 grams and plum has 157mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Mango | Plums | |
---|---|---|
apigenin | 0.01 mg | ~ |
luteolin | 0.02 mg | ~ |
kaempferol | 0.05 mg | ~ |
myricetin | 0.06 mg | ~ |
Quercetin | ~ | 0.9 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, mango has more beta-carotene than plum per 100 grams, however, plum contains more lutein + zeaxanthin than mango per 100 grams.
Mango | Plums | |
---|---|---|
beta-carotene | 640 UG | 190 UG |
alpha-carotene | 9 UG | ~ |
lycopene | 3 UG | ~ |
lutein + zeaxanthin | 23 UG | 73 UG |
Comparing omega-6 fatty acids, both mango and plums contain small amounts of linoleic acid.
Mango | Plums | |
---|---|---|
linoleic acid | 0.019 G | 0.044 G |
Total | 0.019 G | 0.044 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Mango g
()
|
Daily Values (%) |
Plums g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||