Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mango
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mango and russet potato:
Mango and russet potato contain similar amounts of calories - mango has 60 calories per 100 grams and russet potato has 79 calories.
For macronutrient ratios, mango is lighter in protein, heavier in fat and similar to russet potato for carbs. Mango has a macronutrient ratio of 5:90:5 and for russet potato, 11:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mango | Russet Potato | |
---|---|---|
Protein | 5% | 11% |
Carbohydrates | 90% | 89% |
Fat | 5% | 1% |
Alcohol | ~ | ~ |
Mango and russet potato contain similar amounts of carbs - mango has 15g of total carbs per 100 grams and russet potato has 18.1g of carbohydrates.
The carbs in mango are made of 90% sugar and 10% dietary fiber, whereas the carbs in russet potato comprise of 89% starch, 7% dietary fiber and 3% sugar.
Mango and russet potato contain similar amounts of dietary fiber - mango has 1.6g of dietary fiber per 100 grams and russet potato has 1.3g of dietary fiber.
Russet potato has 21 times less sugar than mango - mango has 13.7g of sugar per 100 grams and russet potato has 0.62g of sugar.
Mango and russet potato contain similar amounts of protein - mango has 0.82g of protein per 100 grams and russet potato has 2.1g of protein.
Both mango and russet potato are low in saturated fat - mango has 0.09g of saturated fat per 100 grams and russet potato has 0.03g of saturated fat.
Mango is an excellent source of Vitamin C and it has 539% more Vitamin C than russet potato - mango has 36.4mg of Vitamin C per 100 grams and russet potato has 5.7mg of Vitamin C.
Mango has more Vitamin A than russet potato - mango has 54ug of Vitamin A per 100 grams and russet potato does not contain significant amounts.
Mango and russet potato contain similar amounts of Vitamin E - mango has 0.9mg of Vitamin E per 100 grams and russet potato has 0.01mg of Vitamin E.
Mango and russet potato contain similar amounts of Vitamin K - mango has 4.2ug of Vitamin K per 100 grams and russet potato has 1.8ug of Vitamin K.
Russet potato has more thiamin and Vitamin B6, however, mango contains more folate. Both mango and russet potato contain significant amounts of riboflavin, niacin and pantothenic acid.
Mango | Russet Potato | |
---|---|---|
Thiamin | 0.028 MG | 0.082 MG |
Riboflavin | 0.038 MG | 0.033 MG |
Niacin | 0.669 MG | 1.035 MG |
Pantothenic acid | 0.197 MG | 0.301 MG |
Vitamin B6 | 0.119 MG | 0.345 MG |
Folate | 43 UG | 14 UG |
Mango and russet potato contain similar amounts of calcium - mango has 11mg of calcium per 100 grams and russet potato has 13mg of calcium.
Russet potato has 438% more iron than mango - mango has 0.16mg of iron per 100 grams and russet potato has 0.86mg of iron.
Russet potato is an excellent source of potassium and it has 148% more potassium than mango - mango has 168mg of potassium per 100 grams and russet potato has 417mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Mango | Russet Potato | |
---|---|---|
beta-carotene | 640 UG | ~ |
alpha-carotene | 9 UG | ~ |
lycopene | 3 UG | ~ |
lutein + zeaxanthin | 23 UG | 5 UG |
For omega-3 fatty acids, mango has more alpha linoleic acid (ALA) than russet potato per 100 grams.
Mango | Russet Potato | |
---|---|---|
alpha linoleic acid | 0.051 G | 0.01 G |
Total | 0.051 G | 0.01 G |
Comparing omega-6 fatty acids, both mango and russet potato contain small amounts of linoleic acid.
Mango | Russet Potato | |
---|---|---|
linoleic acid | 0.019 G | 0.032 G |
Total | 0.019 G | 0.032 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Mango (Mangos, raw) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Mango g
()
|
Daily Values (%) |
Russet Potato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||