Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
margarine
versus
sweet potatoes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in margarine and sweet potatoes:
Margarine is high in calories and sweet potato has 88% less calories than margarine - sweet potato has 86 calories per 100 grams and margarine has 717 calories.
For macronutrient ratios, margarine is lighter in protein, much lighter in carbs and much heavier in fat compared to sweet potatoes per calorie. Margarine has a macronutrient ratio of 0:0:100 and for sweet potatoes, 7:92:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Margarine | Sweet Potatoes | |
---|---|---|
Protein | ~ | 7% |
Carbohydrates | ~ | 92% |
Fat | 100% | 1% |
Alcohol | ~ | ~ |
Margarine has 27.7 times less carbohydrates than sweet potato - sweet potato has 20.1g of total carbs per 100 grams and margarine has 0.7g of carbohydrates.
Sweet potato is a great source of dietary fiber and it has more dietary fiber than margarine - sweet potato has 3g of dietary fiber per 100 grams and margarine does not contain significant amounts.
Margarine has less sugar than sweet potato - sweet potato has 4.2g of sugar per 100 grams and margarine does not contain significant amounts.
Sweet potatoes and margarine contain similar amounts of protein - sweet potato has 1.6g of protein per 100 grams and margarine has 0.16g of protein.
Margarine is high in saturated fat and sweet potato has 100% less saturated fat than margarine - sweet potato has 0.02g of saturated fat per 100 grams and margarine has 15.2g of saturated fat.
Margarine is high in trans fat and sweet potato has less trans fat than margarine - margarine has 14.9g of trans fat per 100 grams and sweet potato does not contain significant amounts.
Sweet potatoes and margarine contain similar amounts of Vitamin C - sweet potato has 2.4mg of Vitamin C per 100 grams and margarine has 0.2mg of Vitamin C.
Both sweet potatoes and margarine are high in Vitamin A. Margarine has 16% more Vitamin A than sweet potato - sweet potato has 709ug of Vitamin A per 100 grams and margarine has 819ug of Vitamin A.
Margarine is a great source of Vitamin E and it has 33 times more Vitamin E than sweet potato - sweet potato has 0.26mg of Vitamin E per 100 grams and margarine has 9mg of Vitamin E.
Margarine has signficantly more Vitamin K than sweet potato - sweet potato has 1.8ug of Vitamin K per 100 grams and margarine has 93ug of Vitamin K.
Sweet potato has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, margarine contains more Vitamin B12. Both margarine and sweet potatoes contain significant amounts of riboflavin.
Margarine | Sweet Potatoes | |
---|---|---|
Thiamin | 0.01 MG | 0.078 MG |
Riboflavin | 0.037 MG | 0.061 MG |
Niacin | 0.023 MG | 0.557 MG |
Pantothenic acid | ~ | 0.8 MG |
Vitamin B6 | 0.009 MG | 0.209 MG |
Folate | 1 UG | 11 UG |
Vitamin B12 | 0.1 UG | ~ |
Sweet potato has 900% more calcium than margarine - sweet potato has 30mg of calcium per 100 grams and margarine has 3mg of calcium.
Sweet potato has 917% more iron than margarine - sweet potato has 0.61mg of iron per 100 grams and margarine has 0.06mg of iron.
Sweet potato is an excellent source of potassium and it has 17 times more potassium than margarine - sweet potato has 337mg of potassium per 100 grams and margarine has 18mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Margarine | Sweet Potatoes | |
---|---|---|
beta-carotene | 610 UG | 8509 UG |
alpha-carotene | ~ | 7 UG |
For omega-3 fatty acids, margarine has more alpha linoleic acid (ALA) than sweet potato per 100 grams.
Margarine | Sweet Potatoes | |
---|---|---|
alpha linoleic acid | 2.04 G | 0.001 G |
DPA | 0.006 G | ~ |
Total | 2.046 G | 0.001 G |
Comparing omega-6 fatty acids, margarine has more linoleic acid than sweet potato per 100 grams.
Margarine | Sweet Potatoes | |
---|---|---|
other omega 6 | 0.001 G | ~ |
linoleic acid | 22.252 G | 0.013 G |
Total | 22.253 G | 0.013 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Margarine (Margarine, regular, 80% fat, composite, stick, with salt) and Sweet Potatoes (Sweet potato, raw, unprepared) .
Margarine g
()
|
Daily Values (%) |
Sweet Potatoes g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||