Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mayonnaise
versus
olive oil
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mayonnaise and olive oil:
Both mayonnaise and olive oil are high in calories. Olive oil has 30% more calories than mayonnaise - mayonnaise has 680 calories per 100 grams and olive oil has 884 calories.
Mayonnaise | Olive Oil | |
---|---|---|
Protein | ~ | ~ |
Carbohydrates | ~ | ~ |
Fat | 99% | 100% |
Alcohol | ~ | ~ |
Both mayonnaise and olive oil are low in carbohydrates - mayonnaise has 0.57g of total carbs per 100 grams and olive oil does not contain significant amounts.
Mayonnaise and olive oil contain similar amounts of sugar - mayonnaise has 0.57g of sugar per 100 grams and olive oil does not contain significant amounts.
Mayonnaise has more protein than olive oil - mayonnaise has 0.96g of protein per 100 grams and olive oil does not contain significant amounts.
Both mayonnaise and olive oil are high in saturated fat. Olive oil has 18% more saturated fat than mayonnaise - mayonnaise has 11.7g of saturated fat per 100 grams and olive oil has 13.8g of saturated fat.
Both mayonnaise and olive oil are low in trans fat - mayonnaise has 0.19g of trans fat per 100 grams and olive oil does not contain significant amounts.
Olive oil has less cholesterol than mayonnaise - mayonnaise has 42mg of cholesterol per 100 grams and olive oil does not contain significant amounts.
Mayonnaise has more Vitamin A than olive oil - mayonnaise has 16ug of Vitamin A per 100 grams and olive oil does not contain significant amounts.
Mayonnaise has more Vitamin D than olive oil - mayonnaise has 7iu of Vitamin D per 100 grams and olive oil does not contain significant amounts.
Olive oil is an excellent source of Vitamin E and it has 338% more Vitamin E than mayonnaise - mayonnaise has 3.3mg of Vitamin E per 100 grams and olive oil has 14.4mg of Vitamin E.
Mayonnaise is an excellent source of Vitamin K and it has 171% more Vitamin K than olive oil - mayonnaise has 163ug of Vitamin K per 100 grams and olive oil has 60.2ug of Vitamin K.
Mayonnaise has more thiamin, riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Mayonnaise | Olive Oil | |
---|---|---|
Thiamin | 0.01 MG | ~ |
Riboflavin | 0.019 MG | ~ |
Pantothenic acid | 0.172 MG | ~ |
Vitamin B6 | 0.008 MG | ~ |
Folate | 5 UG | ~ |
Vitamin B12 | 0.12 UG | ~ |
Mayonnaise and olive oil contain similar amounts of calcium - mayonnaise has 8mg of calcium per 100 grams and olive oil has 1mg of calcium.
Mayonnaise and olive oil contain similar amounts of iron - mayonnaise has 0.21mg of iron per 100 grams and olive oil has 0.56mg of iron.
Mayonnaise and olive oil contain similar amounts of potassium - mayonnaise has 20mg of potassium per 100 grams and olive oil has 1mg of potassium.
For omega-3 fatty acids, mayonnaise has more alpha linoleic acid (ALA) than olive oil per 100 grams.
Mayonnaise | Olive Oil | |
---|---|---|
alpha linoleic acid | 5.456 G | 0.761 G |
DHA | 0.005 G | ~ |
Total | 5.461 G | 0.761 G |
Comparing omega-6 fatty acids, mayonnaise has more linoleic acid than olive oil per 100 grams.
Mayonnaise | Olive Oil | |
---|---|---|
other omega 6 | 0.232 G | 0.414 G |
linoleic acid | 39.146 G | 9.762 G |
Total | 39.378 G | 10.176 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Mayonnaise (Salad dressing, mayonnaise, regular) and Olive Oil (Oil, olive, salad or cooking) .
Mayonnaise g
()
|
Daily Values (%) |
Olive Oil g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||