Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg
versus
peanuts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg and peanuts:
Both egg and peanuts are high in calories. Peanut has 310% more calories than egg - egg has 143 calories per 100 grams and peanut has 587 calories.
For macronutrient ratios, egg is heavier in protein, lighter in carbs and lighter in fat compared to peanuts per calorie. Egg has a macronutrient ratio of 36:2:62 and for peanuts, 16:14:71 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Egg | Peanuts | |
---|---|---|
Protein | 36% | 16% |
Carbohydrates | 2% | 14% |
Fat | 62% | 71% |
Alcohol | ~ | ~ |
Egg has 28.5 times less carbohydrates than peanut - egg has 0.72g of total carbs per 100 grams and peanut has 21.3g of carbohydrates.
Peanut is an excellent source of dietary fiber and it has more dietary fiber than egg - peanut has 8.4g of dietary fiber per 100 grams and egg does not contain significant amounts.
Egg has 12.2 times less sugar than peanut - egg has 0.37g of sugar per 100 grams and peanut has 4.9g of sugar.
Both egg and peanuts are high in protein. Peanut has 94% more protein than egg - egg has 12.6g of protein per 100 grams and peanut has 24.4g of protein.
Peanut is high in saturated fat and egg has 60% less saturated fat than peanut - egg has 3.1g of saturated fat per 100 grams and peanut has 7.7g of saturated fat.
Both egg and peanuts are low in trans fat - egg has 0.04g of trans fat per 100 grams and peanut has 0.03g of trans fat.
Egg is high in cholesterol and peanut has less cholesterol than egg - egg has 372mg of cholesterol per 100 grams and peanut does not contain significant amounts.
Egg is an excellent source of Vitamin A and it has more Vitamin A than peanut - egg has 160ug of Vitamin A per 100 grams and peanut does not contain significant amounts.
Egg is a great source of Vitamin D and it has more Vitamin D than peanut - egg has 82iu of Vitamin D per 100 grams and peanut does not contain significant amounts.
Peanut has 370% more Vitamin E than egg - egg has 1.1mg of Vitamin E per 100 grams and peanut has 4.9mg of Vitamin E.
Egg and peanuts contain similar amounts of Vitamin K - egg has 0.3ug of Vitamin K per 100 grams and peanut does not contain significant amounts.
Peanut has more thiamin, niacin and Vitamin B6, however, egg contains more riboflavin and Vitamin B12. Both egg and peanuts contain significant amounts of pantothenic acid and folate.
Egg | Peanuts | |
---|---|---|
Thiamin | 0.04 MG | 0.152 MG |
Riboflavin | 0.457 MG | 0.197 MG |
Niacin | 0.075 MG | 14.355 MG |
Pantothenic acid | 1.533 MG | 1.011 MG |
Vitamin B6 | 0.17 MG | 0.466 MG |
Folate | 47 UG | 97 UG |
Vitamin B12 | 0.89 UG | ~ |
Both egg and peanuts are high in calcium. Egg is very similar to egg for calcium - egg has 56mg of calcium per 100 grams and peanut has 58mg of calcium.
Egg and peanuts contain similar amounts of iron - egg has 1.8mg of iron per 100 grams and peanut has 1.6mg of iron.
Peanut is an excellent source of potassium and it has 359% more potassium than egg - egg has 138mg of potassium per 100 grams and peanut has 634mg of potassium.
For omega-3 fatty acids, egg has more DHA than peanut per 100 grams. Both egg and peanuts contain significant amounts of alpha linoleic acid (ALA).
Egg | Peanuts | |
---|---|---|
alpha linoleic acid | 0.048 G | 0.026 G |
DHA | 0.058 G | ~ |
DPA | 0.007 G | ~ |
Total | 0.113 G | 0.026 G |
Comparing omega-6 fatty acids, peanut has more linoleic acid than egg per 100 grams.
Egg | Peanuts | |
---|---|---|
other omega 6 | 0.018 G | 0.004 G |
linoleic acid | 1.555 G | 9.715 G |
Total | 1.573 G | 9.719 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Egg g
()
|
Daily Values (%) |
Peanuts g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||