Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mayonnaise
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mayonnaise and spinach:
Mayonnaise is high in calories and spinach has 97% less calories than mayonnaise - spinach has 23 calories per 100 grams and mayonnaise has 680 calories.
Mayonnaise | Spinach | |
---|---|---|
Protein | 1% | 40% |
Carbohydrates | ~ | 49% |
Fat | 99% | 10% |
Alcohol | ~ | ~ |
Both spinach and mayonnaise are low in carbohydrates - spinach has 3.6g of total carbs per 100 grams and mayonnaise has 0.57g of carbohydrates.
Spinach is a great source of dietary fiber and it has more dietary fiber than mayonnaise - spinach has 2.2g of dietary fiber per 100 grams and mayonnaise does not contain significant amounts.
Spinach and mayonnaise contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and mayonnaise has 0.57g of sugar.
Spinach has 198% more protein than mayonnaise - spinach has 2.9g of protein per 100 grams and mayonnaise has 0.96g of protein.
Mayonnaise is high in saturated fat and spinach has 99% less saturated fat than mayonnaise - spinach has 0.06g of saturated fat per 100 grams and mayonnaise has 11.7g of saturated fat.
Both mayonnaise and spinach are low in trans fat - mayonnaise has 0.19g of trans fat per 100 grams and spinach does not contain significant amounts.
Spinach has less cholesterol than mayonnaise - mayonnaise has 42mg of cholesterol per 100 grams and spinach does not contain significant amounts.
Spinach is an excellent source of Vitamin C and it has more Vitamin C than mayonnaise - spinach has 28.1mg of Vitamin C per 100 grams and mayonnaise does not contain significant amounts.
Spinach is an excellent source of Vitamin A and it has 28 times more Vitamin A than mayonnaise - spinach has 469ug of Vitamin A per 100 grams and mayonnaise has 16ug of Vitamin A.
Mayonnaise has more Vitamin D than spinach - mayonnaise has 7iu of Vitamin D per 100 grams and spinach does not contain significant amounts.
Spinach and mayonnaise contain similar amounts of Vitamin E - spinach has 2mg of Vitamin E per 100 grams and mayonnaise has 3.3mg of Vitamin E.
Both spinach and mayonnaise are high in Vitamin K. Spinach has 196% more Vitamin K than mayonnaise - spinach has 482.9ug of Vitamin K per 100 grams and mayonnaise has 163ug of Vitamin K.
Spinach has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, mayonnaise contains more pantothenic acid and Vitamin B12.
Mayonnaise | Spinach | |
---|---|---|
Thiamin | 0.01 MG | 0.078 MG |
Riboflavin | 0.019 MG | 0.189 MG |
Niacin | ~ | 0.724 MG |
Pantothenic acid | 0.172 MG | 0.065 MG |
Vitamin B6 | 0.008 MG | 0.195 MG |
Folate | 5 UG | 194 UG |
Vitamin B12 | 0.12 UG | ~ |
Spinach is an excellent source of calcium and it has 11 times more calcium than mayonnaise - spinach has 99mg of calcium per 100 grams and mayonnaise has 8mg of calcium.
Spinach is a great source of iron and it has 11 times more iron than mayonnaise - spinach has 2.7mg of iron per 100 grams and mayonnaise has 0.21mg of iron.
Spinach is an excellent source of potassium and it has 26 times more potassium than mayonnaise - spinach has 558mg of potassium per 100 grams and mayonnaise has 20mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Mayonnaise | Spinach | |
---|---|---|
beta-carotene | 6 UG | 5626 UG |
lutein + zeaxanthin | 12 UG | 12198 UG |
For omega-3 fatty acids, mayonnaise has more alpha linoleic acid (ALA) than spinach per 100 grams.
Mayonnaise | Spinach | |
---|---|---|
alpha linoleic acid | 5.456 G | 0.138 G |
DHA | 0.005 G | ~ |
Total | 5.461 G | 0.138 G |
Comparing omega-6 fatty acids, mayonnaise has more linoleic acid than spinach per 100 grams.
Mayonnaise | Spinach | |
---|---|---|
other omega 6 | 0.125 G | ~ |
linoleic acid | 39.146 G | 0.026 G |
Total | 39.271 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Mayonnaise (Salad dressing, mayonnaise, regular) and Spinach (Spinach, raw) .
Mayonnaise g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||