Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
milk
versus
avocado
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in milk and avocado:
Avocado is high in calories and milk has 70% less calories than avocado - milk has 50 calories per 100 grams and avocado has 167 calories.
For macronutrient ratios, milk is much heavier in protein, heavier in carbs and much lighter in fat compared to avocado per calorie. Milk has a macronutrient ratio of 27:38:35 and for avocado, 4:19:77 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Milk | Avocado | |
---|---|---|
Protein | 27% | 4% |
Carbohydrates | 38% | 19% |
Fat | 35% | 77% |
Alcohol | ~ | ~ |
Milk and avocado contain similar amounts of carbs - milk has 4.8g of total carbs per 100 grams and avocado has 8.6g of carbohydrates.
Avocado is an excellent source of dietary fiber and it has more dietary fiber than milk - avocado has 6.8g of dietary fiber per 100 grams and milk does not contain significant amounts.
Avocado has 15.8 times less sugar than milk - milk has 5.1g of sugar per 100 grams and avocado has 0.3g of sugar.
Milk and avocado contain similar amounts of protein - milk has 3.3g of protein per 100 grams and avocado has 2g of protein.
Milk and avocado contain similar amounts of saturated fat - milk has 1.3g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.
Both milk and avocado are low in trans fat - milk has 0.09g of trans fat per 100 grams and avocado does not contain significant amounts.
Both milk and avocado are low in cholesterol - milk has 8mg of cholesterol per 100 grams and avocado does not contain significant amounts.
Avocado has signficantly more Vitamin C than milk - milk has 0.2mg of Vitamin C per 100 grams and avocado has 8.8mg of Vitamin C.
Milk has 686% more Vitamin A than avocado - milk has 55ug of Vitamin A per 100 grams and avocado has 7ug of Vitamin A.
Milk has more Vitamin D than avocado - milk has 49iu of Vitamin D per 100 grams and avocado does not contain significant amounts.
Avocado has 64 times more Vitamin E than milk - milk has 0.03mg of Vitamin E per 100 grams and avocado has 2mg of Vitamin E.
Avocado has 104 times more Vitamin K than milk - milk has 0.2ug of Vitamin K per 100 grams and avocado has 21ug of Vitamin K.
Avocado has more niacin, pantothenic acid, Vitamin B6 and folate, however, milk contains more Vitamin B12. Both milk and avocado contain significant amounts of thiamin and riboflavin.
Milk | Avocado | |
---|---|---|
Thiamin | 0.039 MG | 0.075 MG |
Riboflavin | 0.185 MG | 0.143 MG |
Niacin | 0.092 MG | 1.912 MG |
Pantothenic acid | 0.356 MG | 1.463 MG |
Vitamin B6 | 0.038 MG | 0.287 MG |
Folate | 5 UG | 89 UG |
Vitamin B12 | 0.53 UG | ~ |
Milk is an excellent source of calcium and it has 823% more calcium than avocado - milk has 120mg of calcium per 100 grams and avocado has 13mg of calcium.
Avocado has 29 times more iron than milk - milk has 0.02mg of iron per 100 grams and avocado has 0.61mg of iron.
Avocado is an excellent source of potassium and it has 262% more potassium than milk - milk has 140mg of potassium per 100 grams and avocado has 507mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Milk | Avocado | |
---|---|---|
beta-carotene | 4 UG | 63 UG |
alpha-carotene | ~ | 24 UG |
lutein + zeaxanthin | ~ | 271 UG |
For omega-3 fatty acids, avocado has more alpha linoleic acid (ALA) than milk per 100 grams.
Milk | Avocado | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.125 G |
Total | 0.008 G | 0.125 G |
Comparing omega-6 fatty acids, avocado has more linoleic acid than milk per 100 grams.
Milk | Avocado | |
---|---|---|
other omega 6 | ~ | 0.015 G |
linoleic acid | 0.062 G | 1.674 G |
Total | 0.062 G | 1.689 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Milk g
()
|
Daily Values (%) |
Avocado g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||