Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
milk
versus
cranberry juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in milk and cranberry juice:
Cranberry juice and milk contain similar amounts of calories - cranberry juice has 46 calories per 100 grams and milk has 50 calories.
For macronutrient ratios, milk is much heavier in protein, much lighter in carbs and much heavier in fat compared to cranberry juice per calorie. Milk has a macronutrient ratio of 26:38:36 and for cranberry juice, 3:95:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Milk | Cranberry Juice | |
---|---|---|
Protein | 26% | 3% |
Carbohydrates | 38% | 95% |
Fat | 36% | 2% |
Alcohol | ~ | ~ |
Milk has 61% less carbohydrates than cranberry juice - cranberry juice has 12.2g of total carbs per 100 grams and milk has 4.8g of carbohydrates.
The carbs in cranberry juice are made of 99% sugar and 1% dietary fiber, whereas the carbs in milk comprise of 100% sugar.
Cranberry juice and milk contain similar amounts of dietary fiber - cranberry juice has 0.1g of dietary fiber per 100 grams and milk does not contain significant amounts.
Milk has 58% less sugar than cranberry juice - cranberry juice has 12.1g of sugar per 100 grams and milk has 5.1g of sugar.
Milk has 746% more protein than cranberry juice - cranberry juice has 0.39g of protein per 100 grams and milk has 3.3g of protein.
Cranberry juice has 124.7 times less saturated fat than milk - cranberry juice has 0.01g of saturated fat per 100 grams and milk has 1.3g of saturated fat.
Both milk and cranberry juice are low in trans fat - milk has 0.09g of trans fat per 100 grams and cranberry juice does not contain significant amounts.
Both milk and cranberry juice are low in cholesterol - milk has 8mg of cholesterol per 100 grams and cranberry juice does not contain significant amounts.
Cranberry juice has signficantly more Vitamin C than milk - cranberry juice has 9.3mg of Vitamin C per 100 grams and milk has 0.2mg of Vitamin C.
Milk has 26 times more Vitamin A than cranberry juice - cranberry juice has 2ug of Vitamin A per 100 grams and milk has 55ug of Vitamin A.
Milk has more Vitamin D than cranberry juice - milk has 49iu of Vitamin D per 100 grams and cranberry juice does not contain significant amounts.
Cranberry juice and milk contain similar amounts of Vitamin E - cranberry juice has 1.2mg of Vitamin E per 100 grams and milk has 0.03mg of Vitamin E.
Cranberry juice and milk contain similar amounts of Vitamin K - cranberry juice has 5.1ug of Vitamin K per 100 grams and milk has 0.2ug of Vitamin K.
Milk has more thiamin, riboflavin, pantothenic acid, folate and Vitamin B12. Both milk and cranberry juice contain significant amounts of niacin and Vitamin B6.
Milk | Cranberry Juice | |
---|---|---|
Thiamin | 0.039 MG | 0.009 MG |
Riboflavin | 0.185 MG | 0.018 MG |
Niacin | 0.092 MG | 0.091 MG |
Pantothenic acid | 0.356 MG | ~ |
Vitamin B6 | 0.038 MG | 0.052 MG |
Folate | 5 UG | 1 UG |
Vitamin B12 | 0.53 UG | ~ |
Milk is an excellent source of calcium and it has 14 times more calcium than cranberry juice - cranberry juice has 8mg of calcium per 100 grams and milk has 120mg of calcium.
Cranberry juice and milk contain similar amounts of iron - cranberry juice has 0.25mg of iron per 100 grams and milk has 0.02mg of iron.
Milk has 82% more potassium than cranberry juice - cranberry juice has 77mg of potassium per 100 grams and milk has 140mg of potassium.
For omega-3 fatty acids, cranberry juice has more alpha linoleic acid (ALA) than milk per 100 grams.
Milk | Cranberry Juice | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.028 G |
Total | 0.008 G | 0.028 G |
Comparing omega-6 fatty acids, both milk and cranberry juice contain significant amounts of linoleic acid.
Milk | Cranberry Juice | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.062 G | 0.042 G |
Total | 0.066 G | 0.042 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Milk or Cranberry Juice .
Note: The specific food items compared are: Milk (Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D) and Cranberry Juice (Cranberry juice, unsweetened) .
Milk g
()
|
Daily Values (%) |
Cranberry Juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||