Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kefir
versus
milk
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kefir and milk:
Kefir and milk contain similar amounts of calories - kefir has 43 calories per 100 grams and milk has 50 calories.
For macronutrient ratios, kefir is heavier in protein, heavier in carbs and lighter in fat compared to milk per calorie. Kefir has a macronutrient ratio of 35:44:21 and for milk, 27:38:35 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kefir | Milk | |
---|---|---|
Protein | 35% | 27% |
Carbohydrates | 44% | 38% |
Fat | 21% | 35% |
Alcohol | ~ | ~ |
Both kefir and milk are low in carbohydrates - kefir has 4.8g of total carbs per 100 grams and milk has 4.8g of carbohydrates.
The carbs in kefir and milk are both made of 100% sugar.
Kefir and milk contain similar amounts of sugar - kefir has 4.6g of sugar per 100 grams and milk has 5.1g of sugar.
Kefir and milk contain similar amounts of protein - kefir has 3.8g of protein per 100 grams and milk has 3.3g of protein.
Kefir and milk contain similar amounts of saturated fat - kefir has 0.66g of saturated fat per 100 grams and milk has 1.3g of saturated fat.
Both kefir and milk are low in trans fat - kefir has 0.04g of trans fat per 100 grams and milk has 0.09g of trans fat.
Both kefir and milk are low in cholesterol - kefir has 5mg of cholesterol per 100 grams and milk has 8mg of cholesterol.
Kefir and milk contain similar amounts of Vitamin C - kefir has 0.2mg of Vitamin C per 100 grams and milk has 0.2mg of Vitamin C.
Kefir is an excellent source of Vitamin A and it has 211% more Vitamin A than milk - kefir has 171ug of Vitamin A per 100 grams and milk has 55ug of Vitamin A.
Kefir and milk contain similar amounts of Vitamin D - kefir has 41iu of Vitamin D per 100 grams and milk has 49iu of Vitamin D.
Kefir and milk contain similar amounts of Vitamin E - kefir has 0.02mg of Vitamin E per 100 grams and milk has 0.03mg of Vitamin E.
Kefir and milk contain similar amounts of Vitamin K - kefir has 0.1ug of Vitamin K per 100 grams and milk has 0.2ug of Vitamin K.
Kefir has more folate. Both kefir and milk contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12.
Kefir | Milk | |
---|---|---|
Thiamin | 0.03 MG | 0.039 MG |
Riboflavin | 0.135 MG | 0.185 MG |
Niacin | 0.15 MG | 0.092 MG |
Pantothenic acid | 0.385 MG | 0.356 MG |
Vitamin B6 | 0.058 MG | 0.038 MG |
Folate | 13 UG | 5 UG |
Vitamin B12 | 0.29 UG | 0.53 UG |
Both kefir and milk are high in calcium. Kefir has a little more calcium (8%) than milk by weight - kefir has 130mg of calcium per 100 grams and milk has 120mg of calcium.
Kefir and milk contain similar amounts of iron - kefir has 0.04mg of iron per 100 grams and milk has 0.02mg of iron.
Kefir and milk contain similar amounts of potassium - kefir has 164mg of potassium per 100 grams and milk has 140mg of potassium.
For omega-3 fatty acids, both kefir and milk contain small amounts of alpha linoleic acid (ALA).
Kefir | Milk | |
---|---|---|
alpha linoleic acid | 0.006 G | 0.008 G |
DPA | 0.001 G | ~ |
Total | 0.007 G | 0.008 G |
Comparing omega-6 fatty acids, both kefir and milk contain significant amounts of linoleic acid.
Kefir | Milk | |
---|---|---|
other omega 6 | 0.002 G | 0.004 G |
linoleic acid | 0.042 G | 0.062 G |
Total | 0.044 G | 0.066 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Kefir g
()
|
Daily Values (%) |
Milk g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||