Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
milk
versus
pistachio
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in milk and pistachio:
Pistachio is high in calories and milk has 91% less calories than pistachio - pistachio has 572 calories per 100 grams and milk has 50 calories.
For macronutrient ratios, milk is heavier in protein, heavier in carbs and much lighter in fat compared to pistachio per calorie. Milk has a macronutrient ratio of 27:38:35 and for pistachio, 14:19:68 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Milk | Pistachio | |
---|---|---|
Protein | 27% | 14% |
Carbohydrates | 38% | 19% |
Fat | 35% | 68% |
Alcohol | ~ | ~ |
Milk has signficantly less carbohydrates than pistachio - pistachio has 28.3g of total carbs per 100 grams and milk has 4.8g of carbohydrates.
Pistachio is an excellent source of dietary fiber and it has more dietary fiber than milk - pistachio has 10.3g of dietary fiber per 100 grams and milk does not contain significant amounts.
Pistachio and milk contain similar amounts of sugar - pistachio has 7.7g of sugar per 100 grams and milk has 5.1g of sugar.
Pistachio is an excellent source of protein and it has 538% more protein than milk - pistachio has 21.1g of protein per 100 grams and milk has 3.3g of protein.
Pistachio is high in saturated fat and milk has 78% less saturated fat than pistachio - pistachio has 5.6g of saturated fat per 100 grams and milk has 1.3g of saturated fat.
Both milk and pistachio are low in trans fat - milk has 0.09g of trans fat per 100 grams and pistachio does not contain significant amounts.
Both milk and pistachio are low in cholesterol - milk has 8mg of cholesterol per 100 grams and pistachio does not contain significant amounts.
Pistachio has 14 times more Vitamin C than milk - pistachio has 3mg of Vitamin C per 100 grams and milk has 0.2mg of Vitamin C.
Milk has 323% more Vitamin A than pistachio - pistachio has 13ug of Vitamin A per 100 grams and milk has 55ug of Vitamin A.
Milk has more Vitamin D than pistachio - milk has 49iu of Vitamin D per 100 grams and pistachio does not contain significant amounts.
Pistachio has 71 times more Vitamin E than milk - pistachio has 2.2mg of Vitamin E per 100 grams and milk has 0.03mg of Vitamin E.
Pistachio and milk contain similar amounts of Vitamin K - pistachio has 13.2ug of Vitamin K per 100 grams and milk has 0.2ug of Vitamin K.
Pistachio has more thiamin, niacin, Vitamin B6 and folate, however, milk contains more Vitamin B12. Both milk and pistachio contain significant amounts of riboflavin and pantothenic acid.
Milk | Pistachio | |
---|---|---|
Thiamin | 0.039 MG | 0.695 MG |
Riboflavin | 0.185 MG | 0.234 MG |
Niacin | 0.092 MG | 1.373 MG |
Pantothenic acid | 0.356 MG | 0.513 MG |
Vitamin B6 | 0.038 MG | 1.122 MG |
Folate | 5 UG | 51 UG |
Vitamin B12 | 0.53 UG | ~ |
Both pistachio and milk are high in calcium. Milk has 12% more calcium than pistachio - pistachio has 107mg of calcium per 100 grams and milk has 120mg of calcium.
Pistachio is an excellent source of iron and it has 200 times more iron than milk - pistachio has 4mg of iron per 100 grams and milk has 0.02mg of iron.
Pistachio is an excellent source of potassium and it has 619% more potassium than milk - pistachio has 1007mg of potassium per 100 grams and milk has 140mg of potassium.
For omega-3 fatty acids, pistachio has more alpha linoleic acid (ALA) than milk per 100 grams.
Milk | Pistachio | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.212 G |
Total | 0.008 G | 0.212 G |
Comparing omega-6 fatty acids, pistachio has more linoleic acid than milk per 100 grams.
Milk | Pistachio | |
---|---|---|
other omega 6 | ~ | 0.005 G |
linoleic acid | 0.062 G | 13.125 G |
Total | 0.062 G | 13.13 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Milk g
()
|
Daily Values (%) |
Pistachio g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||