Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
chia seeds
versus
mint
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chia seeds and mint:
Chia seed is high in calories and mint has 86% less calories than chia seed - chia seed has 486 calories per 100 grams and mint has 70 calories.
Chia Seeds | Mint | |
---|---|---|
Protein | 13% | ~ |
Carbohydrates | 33% | ~ |
Fat | 54% | ~ |
Alcohol | ~ | ~ |
Chia seed is high in carbohydrates and mint has 65% less carbohydrates than chia seed - chia seed has 42.1g of total carbs per 100 grams and mint has 14.9g of carbohydrates.
Both chia seeds and mint are high in dietary fiber. Chia seed has 330% more dietary fiber than mint - chia seed has 34.4g of dietary fiber per 100 grams and mint has 8g of dietary fiber.
Chia seed is an excellent source of protein and it has 341% more protein than mint - chia seed has 16.5g of protein per 100 grams and mint has 3.8g of protein.
Mint has 12.5 times less saturated fat than chia seed - chia seed has 3.3g of saturated fat per 100 grams and mint has 0.25g of saturated fat.
Both chia seeds and mint are low in trans fat - chia seed has 0.14g of trans fat per 100 grams and mint does not contain significant amounts.
Mint is an excellent source of Vitamin C and it has 18 times more Vitamin C than chia seed - chia seed has 1.6mg of Vitamin C per 100 grams and mint has 31.8mg of Vitamin C.
Mint is an excellent source of Vitamin A and it has more Vitamin A than chia seed - mint has 212ug of Vitamin A per 100 grams and chia seed does not contain significant amounts.
Chia seed has more Vitamin E than mint - chia seed has 0.5mg of Vitamin E per 100 grams and mint does not contain significant amounts.
Chia seed has more thiamin and niacin, however, mint contains more pantothenic acid, Vitamin B6 and folate. Both chia seeds and mint contain significant amounts of riboflavin.
Chia Seeds | Mint | |
---|---|---|
Thiamin | 0.62 MG | 0.082 MG |
Riboflavin | 0.17 MG | 0.266 MG |
Niacin | 8.83 MG | 1.706 MG |
Pantothenic acid | ~ | 0.338 MG |
Vitamin B6 | ~ | 0.129 MG |
Folate | 49 UG | 114 UG |
Both chia seeds and mint are high in calcium. Chia seed has 160% more calcium than mint - chia seed has 631mg of calcium per 100 grams and mint has 243mg of calcium.
Both chia seeds and mint are high in iron. Chia seed has 52% more iron than mint - chia seed has 7.7mg of iron per 100 grams and mint has 5.1mg of iron.
Both chia seeds and mint are high in potassium. Mint has 40% more potassium than chia seed - chia seed has 407mg of potassium per 100 grams and mint has 569mg of potassium.
For omega-3 fatty acids, chia seed has more alpha linoleic acid (ALA) than mint per 100 grams.
Chia Seeds | Mint | |
---|---|---|
alpha linoleic acid | 17.83 G | 0.435 G |
Total | 17.83 G | 0.435 G |
Comparing omega-6 fatty acids, chia seed has more linoleic acid than mint per 100 grams.
Chia Seeds | Mint | |
---|---|---|
other omega 6 | 0.093 G | ~ |
linoleic acid | 5.835 G | 0.069 G |
Total | 5.928 G | 0.069 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Chia Seeds (Seeds, chia seeds, dried) and Mint (Peppermint, fresh) .
Chia Seeds g
()
|
Daily Values (%) |
Mint g
()
|
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KCAL % |
|
5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||