Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cream cheese
versus
mint
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cream cheese and mint:
Cream cheese is high in calories and mint has 80% less calories than cream cheese - cream cheese has 350 calories per 100 grams and mint has 70 calories.
Cream Cheese | Mint | |
---|---|---|
Protein | 7% | ~ |
Carbohydrates | 6% | ~ |
Fat | 87% | ~ |
Alcohol | ~ | ~ |
Cream cheese has 63% less carbohydrates than mint - cream cheese has 5.5g of total carbs per 100 grams and mint has 14.9g of carbohydrates.
Mint is an excellent source of dietary fiber and it has more dietary fiber than cream cheese - mint has 8g of dietary fiber per 100 grams and cream cheese does not contain significant amounts.
Mint has less sugar than cream cheese - cream cheese has 3.8g of sugar per 100 grams and mint does not contain significant amounts.
Cream cheese has 64% more protein than mint - cream cheese has 6.2g of protein per 100 grams and mint has 3.8g of protein.
Cream cheese is high in saturated fat and mint has 99% less saturated fat than cream cheese - cream cheese has 20.2g of saturated fat per 100 grams and mint has 0.25g of saturated fat.
Mint has less trans fat than cream cheese - cream cheese has 1.2g of trans fat per 100 grams and mint does not contain significant amounts.
Mint has less cholesterol than cream cheese - cream cheese has 101mg of cholesterol per 100 grams and mint does not contain significant amounts.
Mint is an excellent source of Vitamin C and it has more Vitamin C than cream cheese - mint has 31.8mg of Vitamin C per 100 grams and cream cheese does not contain significant amounts.
Both cream cheese and mint are high in Vitamin A. Cream cheese has 45% more Vitamin A than mint - cream cheese has 308ug of Vitamin A per 100 grams and mint has 212ug of Vitamin A.
Cream cheese has more Vitamin E than mint - cream cheese has 0.86mg of Vitamin E per 100 grams and mint does not contain significant amounts.
Cream cheese and mint contain similar amounts of Vitamin K - cream cheese has 2.1ug of Vitamin K per 100 grams and mint does not contain significant amounts.
Mint has more thiamin, niacin, Vitamin B6 and folate, however, cream cheese contains more Vitamin B12. Both cream cheese and mint contain significant amounts of riboflavin and pantothenic acid.
Cream Cheese | Mint | |
---|---|---|
Thiamin | 0.023 MG | 0.082 MG |
Riboflavin | 0.23 MG | 0.266 MG |
Niacin | 0.091 MG | 1.706 MG |
Pantothenic acid | 0.517 MG | 0.338 MG |
Vitamin B6 | 0.056 MG | 0.129 MG |
Folate | 9 UG | 114 UG |
Vitamin B12 | 0.22 UG | ~ |
Both cream cheese and mint are high in calcium. Mint has 151% more calcium than cream cheese - cream cheese has 97mg of calcium per 100 grams and mint has 243mg of calcium.
Mint is an excellent source of iron and it has 45 times more iron than cream cheese - cream cheese has 0.11mg of iron per 100 grams and mint has 5.1mg of iron.
Mint is an excellent source of potassium and it has 331% more potassium than cream cheese - cream cheese has 132mg of potassium per 100 grams and mint has 569mg of potassium.
For omega-3 fatty acids, mint has more alpha linoleic acid (ALA) than cream cheese per 100 grams, however, cream cheese contains more dpa than mint per 100 grams.
Cream Cheese | Mint | |
---|---|---|
alpha linoleic acid | 0.131 G | 0.435 G |
EPA | 0.01 G | ~ |
DPA | 0.02 G | ~ |
Total | 0.161 G | 0.435 G |
Comparing omega-6 fatty acids, cream cheese has more linoleic acid than mint per 100 grams.
Cream Cheese | Mint | |
---|---|---|
other omega 6 | 0.036 G | ~ |
linoleic acid | 1.212 G | 0.069 G |
Total | 1.248 G | 0.069 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cream Cheese (Cheese, cream) and Mint (Peppermint, fresh) .
Cream Cheese g
()
|
Daily Values (%) |
Mint g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||