Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
honey
versus
mint
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in honey and mint:
Honey is high in calories and mint has 77% less calories than honey - honey has 304 calories per 100 grams and mint has 70 calories.
Honey | Mint | |
---|---|---|
Protein | ~ | ~ |
Carbohydrates | 100% | ~ |
Fat | ~ | ~ |
Alcohol | ~ | ~ |
Honey is high in carbohydrates and mint has 82% less carbohydrates than honey - honey has 82.4g of total carbs per 100 grams and mint has 14.9g of carbohydrates.
Mint is an excellent source of dietary fiber and it has 39 times more dietary fiber than honey - honey has 0.2g of dietary fiber per 100 grams and mint has 8g of dietary fiber.
Honey is high in sugar and mint has less sugar than honey - honey has 82.1g of sugar per 100 grams and mint does not contain significant amounts.
Mint has 11 times more protein than honey - honey has 0.3g of protein per 100 grams and mint has 3.8g of protein.
Both mint and honey are low in saturated fat - mint has 0.25g of saturated fat per 100 grams and honey does not contain significant amounts.
Mint is an excellent source of Vitamin C and it has 62 times more Vitamin C than honey - honey has 0.5mg of Vitamin C per 100 grams and mint has 31.8mg of Vitamin C.
Mint is an excellent source of Vitamin A and it has more Vitamin A than honey - mint has 212ug of Vitamin A per 100 grams and honey does not contain significant amounts.
Mint has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Honey | Mint | |
---|---|---|
Thiamin | ~ | 0.082 MG |
Riboflavin | 0.038 MG | 0.266 MG |
Niacin | 0.121 MG | 1.706 MG |
Pantothenic acid | 0.068 MG | 0.338 MG |
Vitamin B6 | 0.024 MG | 0.129 MG |
Folate | 2 UG | 114 UG |
Mint is an excellent source of calcium and it has 39 times more calcium than honey - honey has 6mg of calcium per 100 grams and mint has 243mg of calcium.
Mint is an excellent source of iron and it has 11 times more iron than honey - honey has 0.42mg of iron per 100 grams and mint has 5.1mg of iron.
Mint is an excellent source of potassium and it has 994% more potassium than honey - honey has 52mg of potassium per 100 grams and mint has 569mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Honey g
()
|
Daily Values (%) |
Mint g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||