Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mint
versus
watercress
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mint and watercress:
Watercress has 5.3 times less calories than mint - watercress has 11 calories per 100 grams and mint has 70 calories.
Mint | Watercress | |
---|---|---|
Protein | ~ | 67% |
Carbohydrates | ~ | 33% |
Fat | ~ | ~ |
Alcohol | ~ | ~ |
Watercress has 10.5 times less carbohydrates than mint - watercress has 1.3g of total carbs per 100 grams and mint has 14.9g of carbohydrates.
Mint is an excellent source of dietary fiber and it has 15 times more dietary fiber than watercress - watercress has 0.5g of dietary fiber per 100 grams and mint has 8g of dietary fiber.
Watercress and mint contain similar amounts of sugar - watercress has 0.2g of sugar per 100 grams and mint does not contain significant amounts.
Watercress and mint contain similar amounts of protein - watercress has 2.3g of protein per 100 grams and mint has 3.8g of protein.
Both watercress and mint are low in saturated fat - watercress has 0.03g of saturated fat per 100 grams and mint has 0.25g of saturated fat.
Both watercress and mint are high in Vitamin C. Watercress has 35% more Vitamin C than mint - watercress has 43mg of Vitamin C per 100 grams and mint has 31.8mg of Vitamin C.
Both watercress and mint are high in Vitamin A. Mint has 33% more Vitamin A than watercress - watercress has 160ug of Vitamin A per 100 grams and mint has 212ug of Vitamin A.
Watercress has more Vitamin E than mint - watercress has 1mg of Vitamin E per 100 grams and mint does not contain significant amounts.
Watercress is an excellent source of Vitamin K and it has more Vitamin K than mint - watercress has 250ug of Vitamin K per 100 grams and mint does not contain significant amounts.
Mint has more riboflavin, niacin and folate. Both mint and watercress contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Mint | Watercress | |
---|---|---|
Thiamin | 0.082 MG | 0.09 MG |
Riboflavin | 0.266 MG | 0.12 MG |
Niacin | 1.706 MG | 0.2 MG |
Pantothenic acid | 0.338 MG | 0.31 MG |
Vitamin B6 | 0.129 MG | 0.129 MG |
Folate | 114 UG | 9 UG |
Both watercress and mint are high in calcium. Mint has 103% more calcium than watercress - watercress has 120mg of calcium per 100 grams and mint has 243mg of calcium.
Mint is an excellent source of iron and it has 24 times more iron than watercress - watercress has 0.2mg of iron per 100 grams and mint has 5.1mg of iron.
Both watercress and mint are high in potassium. Mint has 72% more potassium than watercress - watercress has 330mg of potassium per 100 grams and mint has 569mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, mint has more apigenin and luteolin than watercress per 100 grams, however, watercress contains more kaempferol and quercetin than mint per 100 grams.
Mint | Watercress | |
---|---|---|
apigenin | 5.39 mg | 0.01 mg |
luteolin | 12.66 mg | 0.02 mg |
kaempferol | ~ | 23.03 mg |
myricetin | ~ | 0.2 mg |
Quercetin | ~ | 29.99 mg |
For omega-3 fatty acids, mint has more alpha linoleic acid (ALA) than watercress per 100 grams.
Mint | Watercress | |
---|---|---|
alpha linoleic acid | 0.435 G | 0.023 G |
Total | 0.435 G | 0.023 G |
Comparing omega-6 fatty acids, mint has more linoleic acid than watercress per 100 grams.
Mint | Watercress | |
---|---|---|
linoleic acid | 0.069 G | 0.012 G |
Total | 0.069 G | 0.012 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Mint (Peppermint, fresh) and Watercress (Watercress, raw) .
Mint g
()
|
Daily Values (%) |
Watercress g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||