Mint vs. Watercress

Nutrition comparison of Mint and Watercress


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of mint versus watercress (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in mint and watercress:

  • Both watercress and mint are high in Vitamin A, Vitamin C, calcium and potassium.
  • Mint has more riboflavin, niacin and folate.
  • Mint is an excellent source of dietary fiber and iron.
  • Watercress has 10.5 times less carbohydrates than mint.
  • Watercress has 5.3 times less calories than mint.
  • Watercress is an excellent source of Vitamin K.
Detailed nutritional comparison of mint and watercress is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Mint (Peppermint, fresh) and Watercress (Watercress, raw) . Have a correction or suggestions? Shoot us an email.


Image of Mint src
Image of Watercress src

Calories and Carbs

calories

Watercress has 5.3 times less calories than mint - watercress has 11 calories per 100 grams and mint has 70 calories.

Mint Watercress
Protein ~ 67%
Carbohydrates ~ 33%
Fat ~ ~
Alcohol ~ ~

carbohydrates

Watercress has 10.5 times less carbohydrates than mint - watercress has 1.3g of total carbs per 100 grams and mint has 14.9g of carbohydrates.

dietary fiber

Mint is an excellent source of dietary fiber and it has 15 times more dietary fiber than watercress - watercress has 0.5g of dietary fiber per 100 grams and mint has 8g of dietary fiber.

sugar

Watercress and mint contain similar amounts of sugar - watercress has 0.2g of sugar per 100 grams and mint does not contain significant amounts.

Protein

protein

Watercress and mint contain similar amounts of protein - watercress has 2.3g of protein per 100 grams and mint has 3.8g of protein.

Fat

saturated fat

Both watercress and mint are low in saturated fat - watercress has 0.03g of saturated fat per 100 grams and mint has 0.25g of saturated fat.

Vitamins

Vitamin C

Both watercress and mint are high in Vitamin C. Watercress has 35% more Vitamin C than mint - watercress has 43mg of Vitamin C per 100 grams and mint has 31.8mg of Vitamin C.

Vitamin A

Both watercress and mint are high in Vitamin A. Mint has 33% more Vitamin A than watercress - watercress has 160ug of Vitamin A per 100 grams and mint has 212ug of Vitamin A.

Vitamin E

Watercress has more Vitamin E than mint - watercress has 1mg of Vitamin E per 100 grams and mint does not contain significant amounts.

Vitamin K

Watercress is an excellent source of Vitamin K and it has more Vitamin K than mint - watercress has 250ug of Vitamin K per 100 grams and mint does not contain significant amounts.

The B Vitamins

Mint has more riboflavin, niacin and folate. Both mint and watercress contain significant amounts of thiamin, pantothenic acid and Vitamin B6.

Mint Watercress
Thiamin 0.082 MG 0.09 MG
Riboflavin 0.266 MG 0.12 MG
Niacin 1.706 MG 0.2 MG
Pantothenic acid 0.338 MG 0.31 MG
Vitamin B6 0.129 MG 0.129 MG
Folate 114 UG 9 UG

Minerals

calcium

Both watercress and mint are high in calcium. Mint has 103% more calcium than watercress - watercress has 120mg of calcium per 100 grams and mint has 243mg of calcium.

iron

Mint is an excellent source of iron and it has 24 times more iron than watercress - watercress has 0.2mg of iron per 100 grams and mint has 5.1mg of iron.

potassium

Both watercress and mint are high in potassium. Mint has 72% more potassium than watercress - watercress has 330mg of potassium per 100 grams and mint has 569mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, mint has more apigenin and luteolin than watercress per 100 grams, however, watercress contains more kaempferol and quercetin than mint per 100 grams.

Mint Watercress
apigenin 5.39 mg 0.01 mg
luteolin 12.66 mg 0.02 mg
kaempferol ~ 23.03 mg
myricetin ~ 0.2 mg
Quercetin ~ 29.99 mg

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, mint has more alpha linoleic acid (ALA) than watercress per 100 grams.

Mint Watercress
alpha linoleic acid 0.435 G 0.023 G
Total 0.435 G 0.023 G

omega 6s

Comparing omega-6 fatty acids, mint has more linoleic acid than watercress per 100 grams.

Mint Watercress
linoleic acid 0.069 G 0.012 G
Total 0.069 G 0.012 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Mint (Peppermint, fresh) and Watercress (Watercress, raw) .

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FAQ

Does watercress or mint contain more calories in 100 grams?
Watercress has 5.3 times less calories than mint - watercress has 11 calories in 100g and mint has 70 calories.

Is watercress or mint better for protein?
Watercress and mint contain similar amounts of protein - watercress has 2.3g of protein per 100 grams and mint has 3.8g of protein.

Does watercress or mint have more carbohydrates?
By weight, watercress has 10.5 times fewer carbohydrates than mint - watercress has 1.3g of carbs for 100g and mint has 14.9g of carbohydrates.

Does watercress or mint contain more calcium?
Both watercress and mint are high in calcium. Mint has 100% more calcium than watercress - watercress has 120mg of calcium in 100 grams and mint has 243mg of calcium.

Does watercress or mint contain more iron?
Mint is an abundant source of iron and it has 24 times more iron than watercress - watercress has 0.2mg of iron in 100 grams and mint has 5.1mg of iron.

Does watercress or mint contain more potassium?
Both watercress and mint are high in potassium. Mint has 70% more potassium than watercress - watercress has 330mg of potassium in 100 grams and mint has 569mg of potassium.

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