Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blue cheese
versus
morel mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blue cheese and morel mushroom:
Blue cheese is high in calories and morel mushroom has 91% less calories than blue cheese - morel mushroom has 31 calories per 100 grams and blue cheese has 353 calories.
For macronutrient ratios, blue cheese is lighter in protein, much lighter in carbs and much heavier in fat compared to morel mushroom per calorie. Blue cheese has a macronutrient ratio of 24:3:73 and for morel mushroom, 33:53:14 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Blue Cheese | Morel Mushroom | |
---|---|---|
Protein | 24% | 33% |
Carbohydrates | 3% | 53% |
Fat | 73% | 14% |
Alcohol | ~ | ~ |
Morel mushroom and blue cheese contain similar amounts of carbs - morel mushroom has 5.1g of total carbs per 100 grams and blue cheese has 2.3g of carbohydrates.
Morel mushroom is a great source of dietary fiber and it has more dietary fiber than blue cheese - morel mushroom has 2.8g of dietary fiber per 100 grams and blue cheese does not contain significant amounts.
Morel mushroom and blue cheese contain similar amounts of sugar - morel mushroom has 0.6g of sugar per 100 grams and blue cheese has 0.5g of sugar.
Blue cheese is an excellent source of protein and it has 586% more protein than morel mushroom - morel mushroom has 3.1g of protein per 100 grams and blue cheese has 21.4g of protein.
Blue cheese is high in saturated fat and morel mushroom has 100% less saturated fat than blue cheese - morel mushroom has 0.07g of saturated fat per 100 grams and blue cheese has 18.7g of saturated fat.
Morel mushroom has less cholesterol than blue cheese - blue cheese has 75mg of cholesterol per 100 grams and morel mushroom does not contain significant amounts.
Blue cheese is an excellent source of Vitamin A and it has more Vitamin A than morel mushroom - blue cheese has 198ug of Vitamin A per 100 grams and morel mushroom does not contain significant amounts.
Morel mushroom is an excellent source of Vitamin D and it has 881% more Vitamin D than blue cheese - morel mushroom has 206iu of Vitamin D per 100 grams and blue cheese has 21iu of Vitamin D.
Blue cheese and morel mushroom contain similar amounts of Vitamin E - blue cheese has 0.25mg of Vitamin E per 100 grams and morel mushroom does not contain significant amounts.
Blue cheese and morel mushroom contain similar amounts of Vitamin K - blue cheese has 2.4ug of Vitamin K per 100 grams and morel mushroom does not contain significant amounts.
Morel mushroom has more niacin, however, blue cheese contains more pantothenic acid, folate and Vitamin B12. Both blue cheese and morel mushroom contain significant amounts of thiamin, riboflavin and Vitamin B6.
Blue Cheese | Morel Mushroom | |
---|---|---|
Thiamin | 0.029 MG | 0.069 MG |
Riboflavin | 0.382 MG | 0.205 MG |
Niacin | 1.016 MG | 2.252 MG |
Pantothenic acid | 1.729 MG | 0.44 MG |
Vitamin B6 | 0.166 MG | 0.136 MG |
Folate | 36 UG | 9 UG |
Vitamin B12 | 1.22 UG | ~ |
Both morel mushroom and blue cheese are high in calcium. Blue cheese has 11 times more calcium than morel mushroom - morel mushroom has 43mg of calcium per 100 grams and blue cheese has 528mg of calcium.
Morel mushroom is an excellent source of iron and it has 38 times more iron than blue cheese - morel mushroom has 12.2mg of iron per 100 grams and blue cheese has 0.31mg of iron.
Both morel mushroom and blue cheese are high in potassium. Morel mushroom has 61% more potassium than blue cheese - morel mushroom has 411mg of potassium per 100 grams and blue cheese has 256mg of potassium.
Comparing omega-6 fatty acids, blue cheese has more linoleic acid than morel mushroom per 100 grams.
Blue Cheese | Morel Mushroom | |
---|---|---|
linoleic acid | 0.536 G | 0.215 G |
other omega 6 | ~ | 0.001 G |
Total | 0.536 G | 0.216 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Blue Cheese (Cheese, blue) and Morel Mushroom (Mushrooms, morel, raw) .
Blue Cheese g
()
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Daily Values (%) |
Morel Mushroom g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||