Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
morel mushroom
versus
eggplant
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in morel mushroom and eggplant:
Morel mushroom and eggplant contain similar amounts of calories - morel mushroom has 31 calories per 100 grams and eggplant has 25 calories.
For macronutrient ratios, morel mushroom is heavier in protein, much lighter in carbs and heavier in fat compared to eggplant per calorie. Morel mushroom has a macronutrient ratio of 33:53:14 and for eggplant, 14:80:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Morel Mushroom | Eggplant | |
---|---|---|
Protein | 33% | 14% |
Carbohydrates | 53% | 80% |
Fat | 14% | 6% |
Alcohol | ~ | ~ |
Morel mushroom and eggplant contain similar amounts of carbs - morel mushroom has 5.1g of total carbs per 100 grams and eggplant has 5.9g of carbohydrates.
Both morel mushroom and eggplant are high in dietary fiber. Morel mushroom is very similar to morel mushroom for dietary fiber - morel mushroom has 2.8g of dietary fiber per 100 grams and eggplant has 3g of dietary fiber.
Morel mushroom and eggplant contain similar amounts of sugar - morel mushroom has 0.6g of sugar per 100 grams and eggplant has 3.5g of sugar.
Morel mushroom has 218% more protein than eggplant - morel mushroom has 3.1g of protein per 100 grams and eggplant has 0.98g of protein.
Both morel mushroom and eggplant are low in saturated fat - morel mushroom has 0.07g of saturated fat per 100 grams and eggplant has 0.03g of saturated fat.
Eggplant has more Vitamin C than morel mushroom - eggplant has 2.2mg of Vitamin C per 100 grams and morel mushroom does not contain significant amounts.
Eggplant and morel mushroom contain similar amounts of Vitamin A - eggplant has 1ug of Vitamin A per 100 grams and morel mushroom does not contain significant amounts.
Morel mushroom is an excellent source of Vitamin D and it has more Vitamin D than eggplant - morel mushroom has 206iu of Vitamin D per 100 grams and eggplant does not contain significant amounts.
Eggplant and morel mushroom contain similar amounts of Vitamin E - eggplant has 0.3mg of Vitamin E per 100 grams and morel mushroom does not contain significant amounts.
Eggplant and morel mushroom contain similar amounts of Vitamin K - eggplant has 3.5ug of Vitamin K per 100 grams and morel mushroom does not contain significant amounts.
Morel mushroom has more riboflavin and niacin, however, eggplant contains more folate. Both morel mushroom and eggplant contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Morel Mushroom | Eggplant | |
---|---|---|
Thiamin | 0.069 MG | 0.039 MG |
Riboflavin | 0.205 MG | 0.037 MG |
Niacin | 2.252 MG | 0.649 MG |
Pantothenic acid | 0.44 MG | 0.281 MG |
Vitamin B6 | 0.136 MG | 0.084 MG |
Folate | 9 UG | 22 UG |
Morel mushroom is a great source of calcium and it has 378% more calcium than eggplant - morel mushroom has 43mg of calcium per 100 grams and eggplant has 9mg of calcium.
Morel mushroom is an excellent source of iron and it has 51 times more iron than eggplant - morel mushroom has 12.2mg of iron per 100 grams and eggplant has 0.23mg of iron.
Both morel mushroom and eggplant are high in potassium. Morel mushroom has 79% more potassium than eggplant - morel mushroom has 411mg of potassium per 100 grams and eggplant has 229mg of potassium.
Comparing omega-6 fatty acids, morel mushroom has more linoleic acid than eggplant per 100 grams.
Morel Mushroom | Eggplant | |
---|---|---|
linoleic acid | 0.215 G | 0.063 G |
other omega 6 | 0.001 G | ~ |
Total | 0.216 G | 0.063 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Morel Mushroom or Eggplant .
Note: The specific food items compared are: Morel Mushroom (Mushrooms, morel, raw) and Eggplant (Eggplant, raw) .
Morel Mushroom g
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Daily Values (%) |
Eggplant g
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G | 5% | monounsaturated fat | 5% | G | |||
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5% | Vitamin A | 5% |
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5% | Vitamin C | 5% |
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5% | Vitamin D | 5% |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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5% | thiamin (Vit B1) | 5% |
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5% | riboflavin (Vit B2) | 5% |
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5% | niacin (Vit B3) | 5% |
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5% | Vitamin B6 | 5% |
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5% | pantothenic acid (Vit B5) | 5% |
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5% | folate (Vit B9) | 5% |
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5% | Vitamin B12 | 5% |
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5% | Vitamin E | 5% |
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5% | Vitamin K | 5% |
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5% | protein | 5% |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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5% | copper | 5% |
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5% | fluoride | 5% |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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5% | zinc | 5% |
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G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||