Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
morel mushroom
versus
maple syrup
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in morel mushroom and maple syrup:
Maple syrup is high in calories and morel mushroom has 88% less calories than maple syrup - morel mushroom has 31 calories per 100 grams and maple syrup has 260 calories.
For macronutrient ratios, morel mushroom is much heavier in protein, much lighter in carbs and heavier in fat compared to maple syrup per calorie. Morel mushroom has a macronutrient ratio of 33:53:14 and for maple syrup, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Morel Mushroom | Maple Syrup | |
---|---|---|
Protein | 33% | ~ |
Carbohydrates | 53% | 100% |
Fat | 14% | ~ |
Alcohol | ~ | ~ |
Maple syrup is high in carbohydrates and morel mushroom has 92% less carbohydrates than maple syrup - morel mushroom has 5.1g of total carbs per 100 grams and maple syrup has 67g of carbohydrates.
Morel mushroom is a great source of dietary fiber and it has more dietary fiber than maple syrup - morel mushroom has 2.8g of dietary fiber per 100 grams and maple syrup does not contain significant amounts.
Maple syrup is high in sugar and morel mushroom has 99% less sugar than maple syrup - morel mushroom has 0.6g of sugar per 100 grams and maple syrup has 60.5g of sugar.
Morel mushroom has 77 times more protein than maple syrup - morel mushroom has 3.1g of protein per 100 grams and maple syrup has 0.04g of protein.
Both morel mushroom and maple syrup are low in saturated fat - morel mushroom has 0.07g of saturated fat per 100 grams and maple syrup has 0.01g of saturated fat.
Morel mushroom is an excellent source of Vitamin D and it has more Vitamin D than maple syrup - morel mushroom has 206iu of Vitamin D per 100 grams and maple syrup does not contain significant amounts.
Maple syrup has more riboflavin, however, morel mushroom contains more niacin, pantothenic acid, Vitamin B6 and folate. Both morel mushroom and maple syrup contain significant amounts of thiamin.
Morel Mushroom | Maple Syrup | |
---|---|---|
Thiamin | 0.069 MG | 0.066 MG |
Riboflavin | 0.205 MG | 1.27 MG |
Niacin | 2.252 MG | 0.081 MG |
Pantothenic acid | 0.44 MG | 0.036 MG |
Vitamin B6 | 0.136 MG | 0.002 MG |
Folate | 9 UG | ~ |
Both morel mushroom and maple syrup are high in calcium. Maple syrup has 137% more calcium than morel mushroom - morel mushroom has 43mg of calcium per 100 grams and maple syrup has 102mg of calcium.
Morel mushroom is an excellent source of iron and it has 109 times more iron than maple syrup - morel mushroom has 12.2mg of iron per 100 grams and maple syrup has 0.11mg of iron.
Both morel mushroom and maple syrup are high in potassium. Morel mushroom has 94% more potassium than maple syrup - morel mushroom has 411mg of potassium per 100 grams and maple syrup has 212mg of potassium.
Comparing omega-6 fatty acids, morel mushroom has more linoleic acid than maple syrup per 100 grams.
Morel Mushroom | Maple Syrup | |
---|---|---|
linoleic acid | 0.215 G | 0.017 G |
other omega 6 | 0.001 G | ~ |
Total | 0.216 G | 0.017 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Morel Mushroom or Maple Syrup .
Note: The specific food items compared are: Morel Mushroom (Mushrooms, morel, raw) and Maple Syrup (Syrups, maple) .
Morel Mushroom g
()
|
Daily Values (%) |
Maple Syrup g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||