Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mozzarella cheese
versus
bittersweet chocolate
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mozzarella cheese and bittersweet chocolate:
Both bittersweet chocolate and mozzarella cheese are high in calories. Bittersweet chocolate has 102% more calories than mozzarella cheese - bittersweet chocolate has 642 calories per 100 grams and mozzarella cheese has 318 calories.
For macronutrient ratios, mozzarella cheese is heavier in protein, lighter in carbs and similar to bittersweet chocolate for fat. Mozzarella cheese has a macronutrient ratio of 27:3:70 and for bittersweet chocolate, 9:18:73 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mozzarella Cheese | Bittersweet Chocolate | |
---|---|---|
Protein | 27% | 9% |
Carbohydrates | 3% | 18% |
Fat | 70% | 73% |
Alcohol | ~ | ~ |
Mozzarella cheese has signficantly less carbohydrates than bittersweet chocolate - bittersweet chocolate has 28.4g of total carbs per 100 grams and mozzarella cheese has 2.5g of carbohydrates.
Bittersweet chocolate is an excellent source of dietary fiber and it has more dietary fiber than mozzarella cheese - bittersweet chocolate has 16.6g of dietary fiber per 100 grams and mozzarella cheese does not contain significant amounts.
Bittersweet chocolate and mozzarella cheese contain similar amounts of sugar - bittersweet chocolate has 0.91g of sugar per 100 grams and mozzarella cheese has 1g of sugar.
Both bittersweet chocolate and mozzarella cheese are high in protein. Mozzarella cheese has 51% more protein than bittersweet chocolate - bittersweet chocolate has 14.3g of protein per 100 grams and mozzarella cheese has 21.6g of protein.
Both bittersweet chocolate and mozzarella cheese are high in saturated fat. Bittersweet chocolate has 107% more saturated fat than mozzarella cheese - bittersweet chocolate has 32.3g of saturated fat per 100 grams and mozzarella cheese has 15.6g of saturated fat.
Bittersweet chocolate has 43.5 times less cholesterol than mozzarella cheese - bittersweet chocolate has 2mg of cholesterol per 100 grams and mozzarella cheese has 89mg of cholesterol.
Mozzarella cheese is an excellent source of Vitamin A and it has more Vitamin A than bittersweet chocolate - mozzarella cheese has 197ug of Vitamin A per 100 grams and bittersweet chocolate does not contain significant amounts.
Mozzarella cheese has more Vitamin D than bittersweet chocolate - mozzarella cheese has 18iu of Vitamin D per 100 grams and bittersweet chocolate does not contain significant amounts.
Bittersweet chocolate and mozzarella cheese contain similar amounts of Vitamin E - bittersweet chocolate has 0.4mg of Vitamin E per 100 grams and mozzarella cheese has 0.21mg of Vitamin E.
Bittersweet chocolate and mozzarella cheese contain similar amounts of Vitamin K - bittersweet chocolate has 9.7ug of Vitamin K per 100 grams and mozzarella cheese has 2.5ug of Vitamin K.
Bittersweet chocolate has more thiamin, niacin, pantothenic acid and folate, however, mozzarella cheese contains more riboflavin, Vitamin B6 and Vitamin B12.
Mozzarella Cheese | Bittersweet Chocolate | |
---|---|---|
Thiamin | 0.016 MG | 0.147 MG |
Riboflavin | 0.27 MG | 0.1 MG |
Niacin | 0.094 MG | 1.355 MG |
Pantothenic acid | 0.071 MG | 0.168 MG |
Vitamin B6 | 0.062 MG | 0.027 MG |
Folate | 8 UG | 28 UG |
Vitamin B12 | 0.73 UG | ~ |
Both bittersweet chocolate and mozzarella cheese are high in calcium. Mozzarella cheese has 469% more calcium than bittersweet chocolate - bittersweet chocolate has 101mg of calcium per 100 grams and mozzarella cheese has 575mg of calcium.
Bittersweet chocolate is an excellent source of iron and it has 86 times more iron than mozzarella cheese - bittersweet chocolate has 17.4mg of iron per 100 grams and mozzarella cheese has 0.2mg of iron.
Bittersweet chocolate is an excellent source of potassium and it has 10 times more potassium than mozzarella cheese - bittersweet chocolate has 830mg of potassium per 100 grams and mozzarella cheese has 75mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, mozzarella cheese has more beta-carotene than bittersweet chocolate per 100 grams, however, bittersweet chocolate contains more lutein + zeaxanthin than mozzarella cheese per 100 grams.
Mozzarella Cheese | Bittersweet Chocolate | |
---|---|---|
beta-carotene | 63 UG | ~ |
lutein + zeaxanthin | ~ | 38 UG |
For omega-3 fatty acids, both mozzarella cheese and bittersweet chocolate contain significant amounts of alpha linoleic acid (ALA).
Mozzarella Cheese | Bittersweet Chocolate | |
---|---|---|
alpha linoleic acid | 0.212 G | 0.117 G |
Total | 0.212 G | 0.117 G |
Comparing omega-6 fatty acids, bittersweet chocolate has more linoleic acid than mozzarella cheese per 100 grams.
Mozzarella Cheese | Bittersweet Chocolate | |
---|---|---|
linoleic acid | 0.566 G | 1.435 G |
other omega 6 | ~ | 0.553 G |
Total | 0.566 G | 1.988 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mozzarella Cheese or Bittersweet Chocolate .
Note: The specific food items compared are: Mozzarella Cheese (Cheese, mozzarella, whole milk, low moisture) and Bittersweet Chocolate (Baking chocolate, unsweetened, squares) .
Mozzarella Cheese g
()
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Daily Values (%) |
Bittersweet Chocolate g
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % |
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5% | Vitamin B6 | 5% |
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5% | pantothenic acid (Vit B5) | 5% |
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UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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UG % | |
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5% | copper | 5% |
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MG % | |
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5% | fluoride | 5% |
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UG % | |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||