Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cheese
versus
mozzarella cheese
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cheese and mozzarella cheese:
Both mozzarella cheese and cheese are high in calories. Cheese has 21% more calories than mozzarella cheese - mozzarella cheese has 318 calories per 100 grams and cheese has 384 calories.
For macronutrient ratios, cheese is heavier in fat and similar to mozzarella cheese for protein and carbs. Cheese has a macronutrient ratio of 25:0:75 and for mozzarella cheese, 27:3:70 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cheese | Mozzarella Cheese | |
---|---|---|
Protein | 25% | 27% |
Carbohydrates | ~ | 3% |
Fat | 75% | 70% |
Alcohol | ~ | ~ |
Both mozzarella cheese and cheese are low in carbohydrates - mozzarella cheese has 2.5g of total carbs per 100 grams and cheese has 0.13g of carbohydrates.
Cheese has less sugar than mozzarella cheese - mozzarella cheese has 1g of sugar per 100 grams and cheese does not contain significant amounts.
Both mozzarella cheese and cheese are high in protein. Cheese has a little more protein (9%) than mozzarella cheese by weight - mozzarella cheese has 21.6g of protein per 100 grams and cheese has 23.5g of protein.
Both mozzarella cheese and cheese are high in saturated fat. Mozzarella cheese is very similar to mozzarella cheese for saturated fat - mozzarella cheese has 15.6g of saturated fat per 100 grams and cheese has 16.1g of saturated fat.
Mozzarella cheese and cheese contain similar amounts of cholesterol - mozzarella cheese has 89mg of cholesterol per 100 grams and cheese has 95mg of cholesterol.
Both mozzarella cheese and cheese are high in Vitamin A. Mozzarella cheese has 13% more Vitamin A than cheese - mozzarella cheese has 197ug of Vitamin A per 100 grams and cheese has 174ug of Vitamin A.
Mozzarella cheese and cheese contain similar amounts of Vitamin D - mozzarella cheese has 18iu of Vitamin D per 100 grams and cheese has 21iu of Vitamin D.
Mozzarella cheese and cheese contain similar amounts of Vitamin E - mozzarella cheese has 0.21mg of Vitamin E per 100 grams and cheese has 0.25mg of Vitamin E.
Mozzarella cheese and cheese contain similar amounts of Vitamin K - mozzarella cheese has 2.5ug of Vitamin K per 100 grams and cheese has 2.5ug of Vitamin K.
Cheese has more pantothenic acid. Both cheese and mozzarella cheese contain significant amounts of thiamin, riboflavin, niacin, Vitamin B6, folate and Vitamin B12.
Cheese | Mozzarella Cheese | |
---|---|---|
Thiamin | 0.023 MG | 0.016 MG |
Riboflavin | 0.318 MG | 0.27 MG |
Niacin | 0.114 MG | 0.094 MG |
Pantothenic acid | 0.249 MG | 0.071 MG |
Vitamin B6 | 0.061 MG | 0.062 MG |
Folate | 13 UG | 8 UG |
Vitamin B12 | 1.23 UG | 0.73 UG |
Both mozzarella cheese and cheese are high in calcium. Cheese has 15% more calcium than mozzarella cheese - mozzarella cheese has 575mg of calcium per 100 grams and cheese has 659mg of calcium.
Mozzarella cheese and cheese contain similar amounts of iron - mozzarella cheese has 0.2mg of iron per 100 grams and cheese has 0.59mg of iron.
Mozzarella cheese and cheese contain similar amounts of potassium - mozzarella cheese has 75mg of potassium per 100 grams and cheese has 85mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both cheese and mozzarella cheese contain significant amounts of beta-carotene.
Cheese | Mozzarella Cheese | |
---|---|---|
beta-carotene | 56 UG | 63 UG |
For omega-3 fatty acids, both cheese and mozzarella cheese contain significant amounts of alpha linoleic acid (ALA).
Cheese | Mozzarella Cheese | |
---|---|---|
alpha linoleic acid | 0.332 G | 0.212 G |
Total | 0.332 G | 0.212 G |
Comparing omega-6 fatty acids, both cheese and mozzarella cheese contain significant amounts of linoleic acid.
Cheese | Mozzarella Cheese | |
---|---|---|
linoleic acid | 0.532 G | 0.566 G |
Total | 0.532 G | 0.566 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cheese or Mozzarella Cheese .
Note: The specific food items compared are: Cheese (Cheese, Mexican blend) and Mozzarella Cheese (Cheese, mozzarella, whole milk, low moisture) .
Cheese g
()
|
Daily Values (%) |
Mozzarella Cheese g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||