Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
mozzarella cheese
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and mozzarella cheese:
Mozzarella cheese is high in calories and greek yogurt has 77% less calories than mozzarella cheese - mozzarella cheese has 318 calories per 100 grams and greek yogurt has 73 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, heavier in carbs and much lighter in fat compared to mozzarella cheese per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for mozzarella cheese, 27:3:70 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Mozzarella Cheese | |
---|---|---|
Protein | 55% | 27% |
Carbohydrates | 22% | 3% |
Fat | 24% | 70% |
Alcohol | ~ | ~ |
Both mozzarella cheese and greek yogurt are low in carbohydrates - mozzarella cheese has 2.5g of total carbs per 100 grams and greek yogurt has 3.9g of carbohydrates.
Mozzarella cheese and greek yogurt contain similar amounts of sugar - mozzarella cheese has 1g of sugar per 100 grams and greek yogurt has 3.6g of sugar.
Both mozzarella cheese and greek yogurt are high in protein. Mozzarella cheese has 117% more protein than greek yogurt - mozzarella cheese has 21.6g of protein per 100 grams and greek yogurt has 10g of protein.
Mozzarella cheese is high in saturated fat and greek yogurt has 92% less saturated fat than mozzarella cheese - mozzarella cheese has 15.6g of saturated fat per 100 grams and greek yogurt has 1.2g of saturated fat.
Both greek yogurt and mozzarella cheese are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and mozzarella cheese does not contain significant amounts.
Greek yogurt has 7.9 times less cholesterol than mozzarella cheese - mozzarella cheese has 89mg of cholesterol per 100 grams and greek yogurt has 10mg of cholesterol.
Greek yogurt has more Vitamin C than mozzarella cheese - greek yogurt has 0.8mg of Vitamin C per 100 grams and mozzarella cheese does not contain significant amounts.
Mozzarella cheese is an excellent source of Vitamin A and it has 119% more Vitamin A than greek yogurt - mozzarella cheese has 197ug of Vitamin A per 100 grams and greek yogurt has 90ug of Vitamin A.
Mozzarella cheese has more Vitamin D than greek yogurt - mozzarella cheese has 18iu of Vitamin D per 100 grams and greek yogurt does not contain significant amounts.
Mozzarella cheese and greek yogurt contain similar amounts of Vitamin E - mozzarella cheese has 0.21mg of Vitamin E per 100 grams and greek yogurt has 0.04mg of Vitamin E.
Mozzarella cheese and greek yogurt contain similar amounts of Vitamin K - mozzarella cheese has 2.5ug of Vitamin K per 100 grams and greek yogurt has 0.2ug of Vitamin K.
Greek yogurt has more thiamin and pantothenic acid. Both greek yogurt and mozzarella cheese contain significant amounts of riboflavin, niacin, Vitamin B6, folate and Vitamin B12.
Greek Yogurt | Mozzarella Cheese | |
---|---|---|
Thiamin | 0.044 MG | 0.016 MG |
Riboflavin | 0.233 MG | 0.27 MG |
Niacin | 0.197 MG | 0.094 MG |
Pantothenic acid | 0.47 MG | 0.071 MG |
Vitamin B6 | 0.055 MG | 0.062 MG |
Folate | 12 UG | 8 UG |
Vitamin B12 | 0.52 UG | 0.73 UG |
Both mozzarella cheese and greek yogurt are high in calcium. Mozzarella cheese has 400% more calcium than greek yogurt - mozzarella cheese has 575mg of calcium per 100 grams and greek yogurt has 115mg of calcium.
Mozzarella cheese and greek yogurt contain similar amounts of iron - mozzarella cheese has 0.2mg of iron per 100 grams and greek yogurt has 0.04mg of iron.
Greek yogurt has 88% more potassium than mozzarella cheese - mozzarella cheese has 75mg of potassium per 100 grams and greek yogurt has 141mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Greek Yogurt | Mozzarella Cheese | |
---|---|---|
beta-carotene | 6 UG | 63 UG |
lutein + zeaxanthin | 1 UG | ~ |
For omega-3 fatty acids, mozzarella cheese has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Greek Yogurt | Mozzarella Cheese | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.212 G |
Total | 0.007 G | 0.212 G |
Comparing omega-6 fatty acids, mozzarella cheese has more linoleic acid than greek yogurt per 100 grams.
Greek Yogurt | Mozzarella Cheese | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.065 G | 0.566 G |
Total | 0.067 G | 0.566 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Greek Yogurt or Mozzarella Cheese .
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Mozzarella Cheese (Cheese, mozzarella, whole milk, low moisture) .
Greek Yogurt g
()
|
Daily Values (%) |
Mozzarella Cheese g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||