Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
half and half
versus
mozzarella cheese
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in half and half and mozzarella cheese:
Both mozzarella cheese and half and half are high in calories. Mozzarella cheese has 143% more calories than half and half - mozzarella cheese has 318 calories per 100 grams and half and half has 131 calories.
For macronutrient ratios, half and half is lighter in protein, heavier in carbs and heavier in fat compared to mozzarella cheese per calorie. Half and half has a macronutrient ratio of 9:13:78 and for mozzarella cheese, 27:3:70 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Half and Half | Mozzarella Cheese | |
---|---|---|
Protein | 9% | 27% |
Carbohydrates | 13% | 3% |
Fat | 78% | 70% |
Alcohol | ~ | ~ |
Both mozzarella cheese and half and half are low in carbohydrates - mozzarella cheese has 2.5g of total carbs per 100 grams and half and half has 4.3g of carbohydrates.
Mozzarella cheese and half and half contain similar amounts of sugar - mozzarella cheese has 1g of sugar per 100 grams and half and half has 4.1g of sugar.
Mozzarella cheese is an excellent source of protein and it has 590% more protein than half and half - mozzarella cheese has 21.6g of protein per 100 grams and half and half has 3.1g of protein.
Both mozzarella cheese and half and half are high in saturated fat. Mozzarella cheese has 121% more saturated fat than half and half - mozzarella cheese has 15.6g of saturated fat per 100 grams and half and half has 7g of saturated fat.
Both half and half and mozzarella cheese are low in trans fat - half and half has 0.46g of trans fat per 100 grams and mozzarella cheese does not contain significant amounts.
Half and half has 61% less cholesterol than mozzarella cheese - mozzarella cheese has 89mg of cholesterol per 100 grams and half and half has 35mg of cholesterol.
Half and half has more Vitamin C than mozzarella cheese - half and half has 0.9mg of Vitamin C per 100 grams and mozzarella cheese does not contain significant amounts.
Mozzarella cheese is an excellent source of Vitamin A and it has 103% more Vitamin A than half and half - mozzarella cheese has 197ug of Vitamin A per 100 grams and half and half has 97ug of Vitamin A.
Mozzarella cheese has 800% more Vitamin D than half and half - mozzarella cheese has 18iu of Vitamin D per 100 grams and half and half has 2iu of Vitamin D.
Mozzarella cheese and half and half contain similar amounts of Vitamin E - mozzarella cheese has 0.21mg of Vitamin E per 100 grams and half and half has 0.25mg of Vitamin E.
Mozzarella cheese and half and half contain similar amounts of Vitamin K - mozzarella cheese has 2.5ug of Vitamin K per 100 grams and half and half has 1.3ug of Vitamin K.
Half and half has more thiamin and pantothenic acid, however, mozzarella cheese contains more Vitamin B12. Both half and half and mozzarella cheese contain significant amounts of riboflavin, niacin, Vitamin B6 and folate.
Half and Half | Mozzarella Cheese | |
---|---|---|
Thiamin | 0.03 MG | 0.016 MG |
Riboflavin | 0.194 MG | 0.27 MG |
Niacin | 0.109 MG | 0.094 MG |
Pantothenic acid | 0.539 MG | 0.071 MG |
Vitamin B6 | 0.05 MG | 0.062 MG |
Folate | 3 UG | 8 UG |
Vitamin B12 | 0.19 UG | 0.73 UG |
Both mozzarella cheese and half and half are high in calcium. Mozzarella cheese has 437% more calcium than half and half - mozzarella cheese has 575mg of calcium per 100 grams and half and half has 107mg of calcium.
Mozzarella cheese and half and half contain similar amounts of iron - mozzarella cheese has 0.2mg of iron per 100 grams and half and half has 0.05mg of iron.
Half and half has 76% more potassium than mozzarella cheese - mozzarella cheese has 75mg of potassium per 100 grams and half and half has 132mg of potassium.
For omega-3 fatty acids, mozzarella cheese has more alpha linoleic acid (ALA) than half and half per 100 grams.
Half and Half | Mozzarella Cheese | |
---|---|---|
alpha linoleic acid | 0.041 G | 0.212 G |
EPA | 0.003 G | ~ |
DPA | 0.006 G | ~ |
Total | 0.05 G | 0.212 G |
Comparing omega-6 fatty acids, both half and half and mozzarella cheese contain significant amounts of linoleic acid.
Half and Half | Mozzarella Cheese | |
---|---|---|
other omega 6 | 0.014 G | ~ |
linoleic acid | 0.466 G | 0.566 G |
Total | 0.48 G | 0.566 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Half and Half or Mozzarella Cheese .
Note: The specific food items compared are: Half and Half (Cream, fluid, half and half) and Mozzarella Cheese (Cheese, mozzarella, whole milk, low moisture) .
Half and Half g
()
|
Daily Values (%) |
Mozzarella Cheese g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||