Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
heavy cream
versus
mozzarella cheese
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in heavy cream and mozzarella cheese:
Both mozzarella cheese and heavy cream are high in calories. Heavy cream has a little more calories (7%) than mozzarella cheese by weight - mozzarella cheese has 318 calories per 100 grams and heavy cream has 340 calories.
For macronutrient ratios, heavy cream is much lighter in protein, much heavier in fat and similar to mozzarella cheese for carbs. Heavy cream has a macronutrient ratio of 3:3:94 and for mozzarella cheese, 27:3:70 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Heavy Cream | Mozzarella Cheese | |
---|---|---|
Protein | 3% | 27% |
Carbohydrates | 3% | 3% |
Fat | 94% | 70% |
Alcohol | ~ | ~ |
Both mozzarella cheese and heavy cream are low in carbohydrates - mozzarella cheese has 2.5g of total carbs per 100 grams and heavy cream has 2.8g of carbohydrates.
Mozzarella cheese and heavy cream contain similar amounts of sugar - mozzarella cheese has 1g of sugar per 100 grams and heavy cream has 2.9g of sugar.
Mozzarella cheese is an excellent source of protein and it has 661% more protein than heavy cream - mozzarella cheese has 21.6g of protein per 100 grams and heavy cream has 2.8g of protein.
Both mozzarella cheese and heavy cream are high in saturated fat. Heavy cream has 48% more saturated fat than mozzarella cheese - mozzarella cheese has 15.6g of saturated fat per 100 grams and heavy cream has 23g of saturated fat.
Mozzarella cheese has less trans fat than heavy cream - heavy cream has 1.2g of trans fat per 100 grams and mozzarella cheese does not contain significant amounts.
Mozzarella cheese and heavy cream contain similar amounts of cholesterol - mozzarella cheese has 89mg of cholesterol per 100 grams and heavy cream has 113mg of cholesterol.
Heavy cream and mozzarella cheese contain similar amounts of Vitamin C - heavy cream has 0.6mg of Vitamin C per 100 grams and mozzarella cheese does not contain significant amounts.
Both mozzarella cheese and heavy cream are high in Vitamin A. Heavy cream has 109% more Vitamin A than mozzarella cheese - mozzarella cheese has 197ug of Vitamin A per 100 grams and heavy cream has 411ug of Vitamin A.
Heavy cream has 250% more Vitamin D than mozzarella cheese - mozzarella cheese has 18iu of Vitamin D per 100 grams and heavy cream has 63iu of Vitamin D.
Mozzarella cheese and heavy cream contain similar amounts of Vitamin E - mozzarella cheese has 0.21mg of Vitamin E per 100 grams and heavy cream has 0.92mg of Vitamin E.
Mozzarella cheese and heavy cream contain similar amounts of Vitamin K - mozzarella cheese has 2.5ug of Vitamin K per 100 grams and heavy cream has 3.2ug of Vitamin K.
Mozzarella cheese has more niacin and Vitamin B12, however, heavy cream contains more pantothenic acid. Both heavy cream and mozzarella cheese contain significant amounts of thiamin, riboflavin, Vitamin B6 and folate.
Heavy Cream | Mozzarella Cheese | |
---|---|---|
Thiamin | 0.02 MG | 0.016 MG |
Riboflavin | 0.188 MG | 0.27 MG |
Niacin | 0.064 MG | 0.094 MG |
Pantothenic acid | 0.495 MG | 0.071 MG |
Vitamin B6 | 0.035 MG | 0.062 MG |
Folate | 4 UG | 8 UG |
Vitamin B12 | 0.16 UG | 0.73 UG |
Both mozzarella cheese and heavy cream are high in calcium. Mozzarella cheese has 771% more calcium than heavy cream - mozzarella cheese has 575mg of calcium per 100 grams and heavy cream has 66mg of calcium.
Mozzarella cheese and heavy cream contain similar amounts of iron - mozzarella cheese has 0.2mg of iron per 100 grams and heavy cream has 0.1mg of iron.
Mozzarella cheese and heavy cream contain similar amounts of potassium - mozzarella cheese has 75mg of potassium per 100 grams and heavy cream has 95mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both heavy cream and mozzarella cheese contain significant amounts of beta-carotene.
Heavy Cream | Mozzarella Cheese | |
---|---|---|
beta-carotene | 72 UG | 63 UG |
For omega-3 fatty acids, heavy cream has more DPA than mozzarella cheese per 100 grams. Both heavy cream and mozzarella cheese contain significant amounts of alpha linoleic acid (ALA).
Heavy Cream | Mozzarella Cheese | |
---|---|---|
alpha linoleic acid | 0.128 G | 0.212 G |
EPA | 0.009 G | ~ |
DPA | 0.02 G | ~ |
Total | 0.157 G | 0.212 G |
Comparing omega-6 fatty acids, heavy cream has more linoleic acid than mozzarella cheese per 100 grams.
Heavy Cream | Mozzarella Cheese | |
---|---|---|
other omega 6 | 0.039 G | ~ |
linoleic acid | 1.294 G | 0.566 G |
Total | 1.333 G | 0.566 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Heavy Cream or Mozzarella Cheese .
Note: The specific food items compared are: Heavy Cream (Cream, fluid, heavy whipping) and Mozzarella Cheese (Cheese, mozzarella, whole milk, low moisture) .
Heavy Cream g
()
|
Daily Values (%) |
Mozzarella Cheese g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||