Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mozzarella cheese
versus
pineapple
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mozzarella cheese and pineapple:
Mozzarella cheese is high in calories and pineapple has 84% less calories than mozzarella cheese - pineapple has 50 calories per 100 grams and mozzarella cheese has 318 calories.
For macronutrient ratios, mozzarella cheese is much heavier in protein, much lighter in carbs and much heavier in fat compared to pineapple per calorie. Mozzarella cheese has a macronutrient ratio of 27:3:70 and for pineapple, 4:95:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mozzarella Cheese | Pineapple | |
---|---|---|
Protein | 27% | 4% |
Carbohydrates | 3% | 95% |
Fat | 70% | 2% |
Alcohol | ~ | ~ |
Mozzarella cheese has 4.3 times less carbohydrates than pineapple - pineapple has 13.1g of total carbs per 100 grams and mozzarella cheese has 2.5g of carbohydrates.
Pineapple has more dietary fiber than mozzarella cheese - pineapple has 1.4g of dietary fiber per 100 grams and mozzarella cheese does not contain significant amounts.
Mozzarella cheese has 8.7 times less sugar than pineapple - pineapple has 9.9g of sugar per 100 grams and mozzarella cheese has 1g of sugar.
Mozzarella cheese is an excellent source of protein and it has 39 times more protein than pineapple - pineapple has 0.54g of protein per 100 grams and mozzarella cheese has 21.6g of protein.
Mozzarella cheese is high in saturated fat and pineapple has 100% less saturated fat than mozzarella cheese - pineapple has 0.01g of saturated fat per 100 grams and mozzarella cheese has 15.6g of saturated fat.
Pineapple has less cholesterol than mozzarella cheese - mozzarella cheese has 89mg of cholesterol per 100 grams and pineapple does not contain significant amounts.
Pineapple is an excellent source of Vitamin C and it has more Vitamin C than mozzarella cheese - pineapple has 47.8mg of Vitamin C per 100 grams and mozzarella cheese does not contain significant amounts.
Mozzarella cheese is an excellent source of Vitamin A and it has 64 times more Vitamin A than pineapple - pineapple has 3ug of Vitamin A per 100 grams and mozzarella cheese has 197ug of Vitamin A.
Mozzarella cheese has more Vitamin D than pineapple - mozzarella cheese has 18iu of Vitamin D per 100 grams and pineapple does not contain significant amounts.
Pineapple and mozzarella cheese contain similar amounts of Vitamin E - pineapple has 0.02mg of Vitamin E per 100 grams and mozzarella cheese has 0.21mg of Vitamin E.
Pineapple and mozzarella cheese contain similar amounts of Vitamin K - pineapple has 0.7ug of Vitamin K per 100 grams and mozzarella cheese has 2.5ug of Vitamin K.
Pineapple has more thiamin, niacin, pantothenic acid and folate, however, mozzarella cheese contains more riboflavin and Vitamin B12. Both mozzarella cheese and pineapple contain significant amounts of Vitamin B6.
Mozzarella Cheese | Pineapple | |
---|---|---|
Thiamin | 0.016 MG | 0.079 MG |
Riboflavin | 0.27 MG | 0.032 MG |
Niacin | 0.094 MG | 0.5 MG |
Pantothenic acid | 0.071 MG | 0.213 MG |
Vitamin B6 | 0.062 MG | 0.112 MG |
Folate | 8 UG | 18 UG |
Vitamin B12 | 0.73 UG | ~ |
Mozzarella cheese is an excellent source of calcium and it has 43 times more calcium than pineapple - pineapple has 13mg of calcium per 100 grams and mozzarella cheese has 575mg of calcium.
Pineapple and mozzarella cheese contain similar amounts of iron - pineapple has 0.29mg of iron per 100 grams and mozzarella cheese has 0.2mg of iron.
Pineapple and mozzarella cheese contain similar amounts of potassium - pineapple has 109mg of potassium per 100 grams and mozzarella cheese has 75mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both mozzarella cheese and pineapple contain significant amounts of beta-carotene.
Mozzarella Cheese | Pineapple | |
---|---|---|
beta-carotene | 63 UG | 35 UG |
For omega-3 fatty acids, mozzarella cheese has more alpha linoleic acid (ALA) than pineapple per 100 grams.
Mozzarella Cheese | Pineapple | |
---|---|---|
alpha linoleic acid | 0.212 G | 0.017 G |
Total | 0.212 G | 0.017 G |
Comparing omega-6 fatty acids, mozzarella cheese has more linoleic acid than pineapple per 100 grams.
Mozzarella Cheese | Pineapple | |
---|---|---|
linoleic acid | 0.566 G | 0.023 G |
Total | 0.566 G | 0.023 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mozzarella Cheese or Pineapple .
Note: The specific food items compared are: Mozzarella Cheese (Cheese, mozzarella, whole milk, low moisture) and Pineapple (Pineapple, raw, all varieties) .
Mozzarella Cheese g
()
|
Daily Values (%) |
Pineapple g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||