Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mung bean
versus
asparagus
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mung bean and asparagus:
Mung bean is high in calories and asparagus has 94% less calories than mung bean - asparagus has 20 calories per 100 grams and mung bean has 347 calories.
For macronutrient ratios, mung bean is lighter in protein, heavier in carbs and similar to asparagus for fat. Mung bean has a macronutrient ratio of 27:70:3 and for asparagus, 35:62:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mung Bean | Asparagus | |
---|---|---|
Protein | 27% | 35% |
Carbohydrates | 70% | 62% |
Fat | 3% | 4% |
Alcohol | ~ | ~ |
Mung bean is high in carbohydrates and asparagus has 94% less carbohydrates than mung bean - asparagus has 3.9g of total carbs per 100 grams and mung bean has 62.6g of carbohydrates.
Both asparagus and mung bean are high in dietary fiber. Mung bean has 676% more dietary fiber than asparagus - asparagus has 2.1g of dietary fiber per 100 grams and mung bean has 16.3g of dietary fiber.
Asparagus has 72% less sugar than mung bean - asparagus has 1.9g of sugar per 100 grams and mung bean has 6.6g of sugar.
Mung bean is an excellent source of protein and it has 985% more protein than asparagus - asparagus has 2.2g of protein per 100 grams and mung bean has 23.9g of protein.
Both asparagus and mung bean are low in saturated fat - asparagus has 0.04g of saturated fat per 100 grams and mung bean has 0.35g of saturated fat.
Asparagus and mung bean contain similar amounts of Vitamin C - asparagus has 5.6mg of Vitamin C per 100 grams and mung bean has 4.8mg of Vitamin C.
Asparagus has 533% more Vitamin A than mung bean - asparagus has 38ug of Vitamin A per 100 grams and mung bean has 6ug of Vitamin A.
Asparagus and mung bean contain similar amounts of Vitamin E - asparagus has 1.1mg of Vitamin E per 100 grams and mung bean has 0.51mg of Vitamin E.
Asparagus has 362% more Vitamin K than mung bean - asparagus has 41.6ug of Vitamin K per 100 grams and mung bean has 9ug of Vitamin K.
Mung bean has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both mung bean and asparagus contain significant amounts of riboflavin.
Mung Bean | Asparagus | |
---|---|---|
Thiamin | 0.621 MG | 0.143 MG |
Riboflavin | 0.233 MG | 0.141 MG |
Niacin | 2.251 MG | 0.978 MG |
Pantothenic acid | 1.91 MG | 0.274 MG |
Vitamin B6 | 0.382 MG | 0.091 MG |
Folate | 625 UG | 52 UG |
Mung bean is an excellent source of calcium and it has 450% more calcium than asparagus - asparagus has 24mg of calcium per 100 grams and mung bean has 132mg of calcium.
Both asparagus and mung bean are high in iron. Mung bean has 215% more iron than asparagus - asparagus has 2.1mg of iron per 100 grams and mung bean has 6.7mg of iron.
Both asparagus and mung bean are high in potassium. Mung bean has 517% more potassium than asparagus - asparagus has 202mg of potassium per 100 grams and mung bean has 1246mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Mung Bean | Asparagus | |
---|---|---|
beta-carotene | 68 UG | 449 UG |
alpha-carotene | ~ | 9 UG |
lutein + zeaxanthin | ~ | 710 UG |
For omega-3 fatty acids, mung bean has more alpha linoleic acid (ALA) than asparagus per 100 grams.
Mung Bean | Asparagus | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.01 G |
Total | 0.027 G | 0.01 G |
Comparing omega-6 fatty acids, mung bean has more linoleic acid than asparagus per 100 grams.
Mung Bean | Asparagus | |
---|---|---|
linoleic acid | 0.357 G | 0.04 G |
Total | 0.357 G | 0.04 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mung Bean or Asparagus .
Mung Bean g
()
|
Daily Values (%) |
Asparagus g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||