Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
fava bean
versus
mung bean
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fava bean and mung bean:
Both fava bean and mung bean are high in calories. Mung bean has 215% more calories than fava bean - fava bean has 110 calories per 100 grams and mung bean has 347 calories.
For macronutrient ratios, fava bean is similar to mung bean for protein, carbs and fat. Fava bean has a macronutrient ratio of 27:70:3 and for mung bean, 27:70:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fava Bean | Mung Bean | |
---|---|---|
Protein | 27% | 27% |
Carbohydrates | 70% | 70% |
Fat | 3% | 3% |
Alcohol | ~ | ~ |
Mung bean is high in carbohydrates and fava bean has 69% less carbohydrates than mung bean - fava bean has 19.7g of total carbs per 100 grams and mung bean has 62.6g of carbohydrates.
Both fava bean and mung bean are high in dietary fiber. Mung bean has 202% more dietary fiber than fava bean - fava bean has 5.4g of dietary fiber per 100 grams and mung bean has 16.3g of dietary fiber.
Fava bean has 72% less sugar than mung bean - fava bean has 1.8g of sugar per 100 grams and mung bean has 6.6g of sugar.
Mung bean is an excellent source of protein and it has 214% more protein than fava bean - fava bean has 7.6g of protein per 100 grams and mung bean has 23.9g of protein.
Both fava bean and mung bean are low in saturated fat - fava bean has 0.07g of saturated fat per 100 grams and mung bean has 0.35g of saturated fat.
Mung bean has 15 times more Vitamin C than fava bean - fava bean has 0.3mg of Vitamin C per 100 grams and mung bean has 4.8mg of Vitamin C.
Fava bean and mung bean contain similar amounts of Vitamin A - fava bean has 1ug of Vitamin A per 100 grams and mung bean has 6ug of Vitamin A.
Fava bean and mung bean contain similar amounts of Vitamin E - fava bean has 0.02mg of Vitamin E per 100 grams and mung bean has 0.51mg of Vitamin E.
Fava bean and mung bean contain similar amounts of Vitamin K - fava bean has 2.9ug of Vitamin K per 100 grams and mung bean has 9ug of Vitamin K.
Mung bean has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Fava Bean | Mung Bean | |
---|---|---|
Thiamin | 0.097 MG | 0.621 MG |
Riboflavin | 0.089 MG | 0.233 MG |
Niacin | 0.711 MG | 2.251 MG |
Pantothenic acid | 0.157 MG | 1.91 MG |
Vitamin B6 | 0.072 MG | 0.382 MG |
Folate | 104 UG | 625 UG |
Mung bean is an excellent source of calcium and it has 267% more calcium than fava bean - fava bean has 36mg of calcium per 100 grams and mung bean has 132mg of calcium.
Mung bean is an excellent source of iron and it has 349% more iron than fava bean - fava bean has 1.5mg of iron per 100 grams and mung bean has 6.7mg of iron.
Both fava bean and mung bean are high in potassium. Mung bean has 365% more potassium than fava bean - fava bean has 268mg of potassium per 100 grams and mung bean has 1246mg of potassium.
For omega-3 fatty acids, mung bean has more alpha linoleic acid (ALA) than fava bean per 100 grams.
Fava Bean | Mung Bean | |
---|---|---|
alpha linoleic acid | 0.012 G | 0.027 G |
Total | 0.012 G | 0.027 G |
Comparing omega-6 fatty acids, mung bean has more linoleic acid than fava bean per 100 grams.
Fava Bean | Mung Bean | |
---|---|---|
linoleic acid | 0.152 G | 0.357 G |
Total | 0.152 G | 0.357 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Fava Bean g
()
|
Daily Values (%) |
Mung Bean g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||