Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
granny smith apple
versus
mung bean
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in granny smith apple and mung bean:
Mung bean is high in calories and granny smith apple has 83% less calories than mung bean - granny smith apple has 58 calories per 100 grams and mung bean has 347 calories.
For macronutrient ratios, granny smith apple is much lighter in protein, much heavier in carbs and similar to mung bean for fat. Granny smith apple has a macronutrient ratio of 3:94:3 and for mung bean, 27:70:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Granny Smith Apple | Mung Bean | |
---|---|---|
Protein | 3% | 27% |
Carbohydrates | 94% | 70% |
Fat | 3% | 3% |
Alcohol | ~ | ~ |
Mung bean is high in carbohydrates and granny smith apple has 78% less carbohydrates than mung bean - granny smith apple has 13.6g of total carbs per 100 grams and mung bean has 62.6g of carbohydrates.
Both granny smith apple and mung bean are high in dietary fiber. Mung bean has 482% more dietary fiber than granny smith apple - granny smith apple has 2.8g of dietary fiber per 100 grams and mung bean has 16.3g of dietary fiber.
Granny smith apple and mung bean contain similar amounts of sugar - granny smith apple has 9.6g of sugar per 100 grams and mung bean has 6.6g of sugar.
Mung bean is an excellent source of protein and it has 53 times more protein than granny smith apple - granny smith apple has 0.44g of protein per 100 grams and mung bean has 23.9g of protein.
Both mung bean and granny smith apple are low in saturated fat - mung bean has 0.35g of saturated fat per 100 grams and granny smith apple does not contain significant amounts.
Mung bean has more Vitamin C than granny smith apple - mung bean has 4.8mg of Vitamin C per 100 grams and granny smith apple does not contain significant amounts.
Granny smith apple and mung bean contain similar amounts of Vitamin A - granny smith apple has 5ug of Vitamin A per 100 grams and mung bean has 6ug of Vitamin A.
Granny smith apple and mung bean contain similar amounts of Vitamin E - granny smith apple has 0.18mg of Vitamin E per 100 grams and mung bean has 0.51mg of Vitamin E.
Granny smith apple and mung bean contain similar amounts of Vitamin K - granny smith apple has 3.2ug of Vitamin K per 100 grams and mung bean has 9ug of Vitamin K.
Mung bean has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Granny Smith Apple | Mung Bean | |
---|---|---|
Thiamin | 0.019 MG | 0.621 MG |
Riboflavin | 0.025 MG | 0.233 MG |
Niacin | 0.126 MG | 2.251 MG |
Pantothenic acid | 0.056 MG | 1.91 MG |
Vitamin B6 | 0.037 MG | 0.382 MG |
Folate | 3 UG | 625 UG |
Mung bean is an excellent source of calcium and it has 25 times more calcium than granny smith apple - granny smith apple has 5mg of calcium per 100 grams and mung bean has 132mg of calcium.
Mung bean is an excellent source of iron and it has 43 times more iron than granny smith apple - granny smith apple has 0.15mg of iron per 100 grams and mung bean has 6.7mg of iron.
Mung bean is an excellent source of potassium and it has 938% more potassium than granny smith apple - granny smith apple has 120mg of potassium per 100 grams and mung bean has 1246mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both granny smith apple and mung bean contain significant amounts of beta-carotene.
Granny Smith Apple | Mung Bean | |
---|---|---|
beta-carotene | 59 UG | 68 UG |
lutein + zeaxanthin | 64 UG | ~ |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Granny Smith Apple (Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program)) and Mung Bean (Mung beans, mature seeds, raw) .
Granny Smith Apple g
()
|
Daily Values (%) |
Mung Bean g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||