Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mung bean
versus
iceberg lettuce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mung bean and iceberg lettuce:
Mung bean is high in calories and iceberg lettuce has 96% less calories than mung bean - iceberg lettuce has 14 calories per 100 grams and mung bean has 347 calories.
For macronutrient ratios, mung bean is heavier in protein, lighter in fat and similar to iceberg lettuce for carbs. Mung bean has a macronutrient ratio of 27:70:3 and for iceberg lettuce, 21:72:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mung Bean | Iceberg Lettuce | |
---|---|---|
Protein | 27% | 21% |
Carbohydrates | 70% | 72% |
Fat | 3% | 8% |
Alcohol | ~ | ~ |
Mung bean is high in carbohydrates and iceberg lettuce has 95% less carbohydrates than mung bean - iceberg lettuce has 3g of total carbs per 100 grams and mung bean has 62.6g of carbohydrates.
Mung bean is an excellent source of dietary fiber and it has 12 times more dietary fiber than iceberg lettuce - iceberg lettuce has 1.2g of dietary fiber per 100 grams and mung bean has 16.3g of dietary fiber.
Iceberg lettuce has 70% less sugar than mung bean - iceberg lettuce has 2g of sugar per 100 grams and mung bean has 6.6g of sugar.
Mung bean is an excellent source of protein and it has 25 times more protein than iceberg lettuce - iceberg lettuce has 0.9g of protein per 100 grams and mung bean has 23.9g of protein.
Both iceberg lettuce and mung bean are low in saturated fat - iceberg lettuce has 0.02g of saturated fat per 100 grams and mung bean has 0.35g of saturated fat.
Iceberg lettuce and mung bean contain similar amounts of Vitamin C - iceberg lettuce has 2.8mg of Vitamin C per 100 grams and mung bean has 4.8mg of Vitamin C.
Iceberg lettuce and mung bean contain similar amounts of Vitamin A - iceberg lettuce has 25ug of Vitamin A per 100 grams and mung bean has 6ug of Vitamin A.
Iceberg lettuce and mung bean contain similar amounts of Vitamin E - iceberg lettuce has 0.18mg of Vitamin E per 100 grams and mung bean has 0.51mg of Vitamin E.
Iceberg lettuce and mung bean contain similar amounts of Vitamin K - iceberg lettuce has 24.1ug of Vitamin K per 100 grams and mung bean has 9ug of Vitamin K.
Mung bean has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Mung Bean | Iceberg Lettuce | |
---|---|---|
Thiamin | 0.621 MG | 0.041 MG |
Riboflavin | 0.233 MG | 0.025 MG |
Niacin | 2.251 MG | 0.123 MG |
Pantothenic acid | 1.91 MG | 0.091 MG |
Vitamin B6 | 0.382 MG | 0.042 MG |
Folate | 625 UG | 29 UG |
Mung bean is an excellent source of calcium and it has 633% more calcium than iceberg lettuce - iceberg lettuce has 18mg of calcium per 100 grams and mung bean has 132mg of calcium.
Mung bean is an excellent source of iron and it has 15 times more iron than iceberg lettuce - iceberg lettuce has 0.41mg of iron per 100 grams and mung bean has 6.7mg of iron.
Mung bean is an excellent source of potassium and it has 784% more potassium than iceberg lettuce - iceberg lettuce has 141mg of potassium per 100 grams and mung bean has 1246mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Mung Bean | Iceberg Lettuce | |
---|---|---|
beta-carotene | 68 UG | 299 UG |
alpha-carotene | ~ | 4 UG |
lutein + zeaxanthin | ~ | 277 UG |
For omega-3 fatty acids, both mung bean and iceberg lettuce contain significant amounts of alpha linoleic acid (ALA).
Mung Bean | Iceberg Lettuce | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.052 G |
Total | 0.027 G | 0.052 G |
Comparing omega-6 fatty acids, mung bean has more linoleic acid than iceberg lettuce per 100 grams.
Mung Bean | Iceberg Lettuce | |
---|---|---|
linoleic acid | 0.357 G | 0.021 G |
Total | 0.357 G | 0.021 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Mung Bean (Mung beans, mature seeds, raw) and Iceberg Lettuce (Lettuce, iceberg (includes crisphead types), raw) .
Mung Bean g
()
|
Daily Values (%) |
Iceberg Lettuce g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||