Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mushroom
versus
butterhead lettuce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mushroom and butterhead lettuce:
Butterhead lettuce and mushroom contain similar amounts of calories - butterhead lettuce has 13 calories per 100 grams and mushroom has 22 calories.
For macronutrient ratios, mushroom is heavier in protein, lighter in carbs and similar to butterhead lettuce for fat. Mushroom has a macronutrient ratio of 44:47:10 and for butterhead lettuce, 35:54:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mushroom | Butterhead Lettuce | |
---|---|---|
Protein | 44% | 35% |
Carbohydrates | 47% | 54% |
Fat | 10% | 11% |
Alcohol | ~ | ~ |
Both butterhead lettuce and mushroom are low in carbohydrates - butterhead lettuce has 2.2g of total carbs per 100 grams and mushroom has 3.3g of carbohydrates.
The carbs in butterhead lettuce are made of 54% dietary fiber and 46% sugar, whereas the carbs in mushroom comprise of 66% sugar and 34% dietary fiber.
Butterhead lettuce and mushroom contain similar amounts of dietary fiber - butterhead lettuce has 1.1g of dietary fiber per 100 grams and mushroom has 1g of dietary fiber.
Butterhead lettuce and mushroom contain similar amounts of sugar - butterhead lettuce has 0.94g of sugar per 100 grams and mushroom has 2g of sugar.
Mushroom has 129% more protein than butterhead lettuce - butterhead lettuce has 1.4g of protein per 100 grams and mushroom has 3.1g of protein.
Both butterhead lettuce and mushroom are low in saturated fat - butterhead lettuce has 0.03g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.
Butterhead lettuce and mushroom contain similar amounts of Vitamin C - butterhead lettuce has 3.7mg of Vitamin C per 100 grams and mushroom has 2.1mg of Vitamin C.
Butterhead lettuce is an excellent source of Vitamin A and it has more Vitamin A than mushroom - butterhead lettuce has 166ug of Vitamin A per 100 grams and mushroom does not contain significant amounts.
Mushroom has more Vitamin D than butterhead lettuce - mushroom has 7iu of Vitamin D per 100 grams and butterhead lettuce does not contain significant amounts.
Butterhead lettuce and mushroom contain similar amounts of Vitamin E - butterhead lettuce has 0.18mg of Vitamin E per 100 grams and mushroom has 0.01mg of Vitamin E.
Butterhead lettuce is a great source of Vitamin K and it has more Vitamin K than mushroom - butterhead lettuce has 102.3ug of Vitamin K per 100 grams and mushroom does not contain significant amounts.
Mushroom has more riboflavin, niacin, pantothenic acid and Vitamin B12, however, butterhead lettuce contains more folate. Both mushroom and butterhead lettuce contain significant amounts of thiamin and Vitamin B6.
Mushroom | Butterhead Lettuce | |
---|---|---|
Thiamin | 0.081 MG | 0.057 MG |
Riboflavin | 0.402 MG | 0.062 MG |
Niacin | 3.607 MG | 0.357 MG |
Pantothenic acid | 1.497 MG | 0.15 MG |
Vitamin B6 | 0.104 MG | 0.082 MG |
Folate | 17 UG | 73 UG |
Vitamin B12 | 0.04 UG | ~ |
Butterhead lettuce has signficantly more calcium than mushroom - butterhead lettuce has 35mg of calcium per 100 grams and mushroom has 3mg of calcium.
Butterhead lettuce has 148% more iron than mushroom - butterhead lettuce has 1.2mg of iron per 100 grams and mushroom has 0.5mg of iron.
Both butterhead lettuce and mushroom are high in potassium. Mushroom has 34% more potassium than butterhead lettuce - butterhead lettuce has 238mg of potassium per 100 grams and mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, mushroom has more linoleic acid than butterhead lettuce per 100 grams.
Mushroom | Butterhead Lettuce | |
---|---|---|
linoleic acid | 0.16 G | 0.034 G |
Total | 0.16 G | 0.034 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mushroom or Butterhead Lettuce .
Note: The specific food items compared are: Mushroom (Mushrooms, white, raw) and Butterhead Lettuce (Lettuce, butterhead (includes boston and bibb types), raw) .
Mushroom g
()
|
Daily Values (%) |
Butterhead Lettuce g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||