Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mushroom
versus
lima beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mushroom and lima beans:
Lima bean is high in calories and mushroom has 81% less calories than lima bean - lima bean has 113 calories per 100 grams and mushroom has 22 calories.
For macronutrient ratios, mushroom is much heavier in protein, much lighter in carbs and similar to lima beans for fat. Mushroom has a macronutrient ratio of 44:47:10 and for lima beans, 23:70:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mushroom | Lima Beans | |
---|---|---|
Protein | 44% | 23% |
Carbohydrates | 47% | 70% |
Fat | 10% | 7% |
Alcohol | ~ | ~ |
Mushroom has 5.1 times less carbohydrates than lima bean - lima bean has 20.2g of total carbs per 100 grams and mushroom has 3.3g of carbohydrates.
Lima bean is an excellent source of dietary fiber and it has 390% more dietary fiber than mushroom - lima bean has 4.9g of dietary fiber per 100 grams and mushroom has 1g of dietary fiber.
Lima beans and mushroom contain similar amounts of sugar - lima bean has 1.5g of sugar per 100 grams and mushroom has 2g of sugar.
Lima bean has 121% more protein than mushroom - lima bean has 6.8g of protein per 100 grams and mushroom has 3.1g of protein.
Both lima beans and mushroom are low in saturated fat - lima bean has 0.2g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.
Lima bean is an excellent source of Vitamin C and it has 10 times more Vitamin C than mushroom - lima bean has 23.4mg of Vitamin C per 100 grams and mushroom has 2.1mg of Vitamin C.
Lima bean has more Vitamin A than mushroom - lima bean has 10ug of Vitamin A per 100 grams and mushroom does not contain significant amounts.
Mushroom has more Vitamin D than lima bean - mushroom has 7iu of Vitamin D per 100 grams and lima bean does not contain significant amounts.
Lima beans and mushroom contain similar amounts of Vitamin E - lima bean has 0.32mg of Vitamin E per 100 grams and mushroom has 0.01mg of Vitamin E.
Lima bean has more Vitamin K than mushroom - lima bean has 5.6ug of Vitamin K per 100 grams and mushroom does not contain significant amounts.
Lima bean has more thiamin and folate, however, mushroom contains more riboflavin, niacin, pantothenic acid and Vitamin B12. Both mushroom and lima beans contain significant amounts of Vitamin B6.
Mushroom | Lima Beans | |
---|---|---|
Thiamin | 0.081 MG | 0.217 MG |
Riboflavin | 0.402 MG | 0.103 MG |
Niacin | 3.607 MG | 1.474 MG |
Pantothenic acid | 1.497 MG | 0.247 MG |
Vitamin B6 | 0.104 MG | 0.204 MG |
Folate | 17 UG | 34 UG |
Vitamin B12 | 0.04 UG | ~ |
Lima bean has signficantly more calcium than mushroom - lima bean has 34mg of calcium per 100 grams and mushroom has 3mg of calcium.
Lima bean is an excellent source of iron and it has 528% more iron than mushroom - lima bean has 3.1mg of iron per 100 grams and mushroom has 0.5mg of iron.
Both lima beans and mushroom are high in potassium. Lima bean has 47% more potassium than mushroom - lima bean has 467mg of potassium per 100 grams and mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, both mushroom and lima beans contain significant amounts of linoleic acid.
Mushroom | Lima Beans | |
---|---|---|
linoleic acid | 0.16 G | 0.283 G |
Total | 0.16 G | 0.283 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mushroom or Lima Beans .
Note: The specific food items compared are: Mushroom (Mushrooms, white, raw) and Lima Beans (Lima beans, immature seeds, raw) .
Mushroom g
()
|
Daily Values (%) |
Lima Beans g
()
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G % |
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5% | carbohydrates | 5% |
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G % | |
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5% | dietary fiber | 5% |
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G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % |
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5% | saturated fat | 5% |
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G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
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5% | Vitamin K | 5% |
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G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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5% | copper | 5% |
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MG % | |
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5% | fluoride | 5% |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||