Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mushroom
versus
parsnip
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mushroom and parsnip:
Mushroom has 71% less calories than parsnip - parsnip has 75 calories per 100 grams and mushroom has 22 calories.
For macronutrient ratios, mushroom is much heavier in protein, much lighter in carbs and heavier in fat compared to parsnip per calorie. Mushroom has a macronutrient ratio of 44:47:10 and for parsnip, 6:91:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mushroom | Parsnip | |
---|---|---|
Protein | 44% | 6% |
Carbohydrates | 47% | 91% |
Fat | 10% | 3% |
Alcohol | ~ | ~ |
Mushroom has 4.5 times less carbohydrates than parsnip - parsnip has 18g of total carbs per 100 grams and mushroom has 3.3g of carbohydrates.
Parsnip is an excellent source of dietary fiber and it has 390% more dietary fiber than mushroom - parsnip has 4.9g of dietary fiber per 100 grams and mushroom has 1g of dietary fiber.
Parsnip and mushroom contain similar amounts of sugar - parsnip has 4.8g of sugar per 100 grams and mushroom has 2g of sugar.
Mushroom has 158% more protein than parsnip - parsnip has 1.2g of protein per 100 grams and mushroom has 3.1g of protein.
Both parsnip and mushroom are low in saturated fat - parsnip has 0.05g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.
Parsnip is a great source of Vitamin C and it has 710% more Vitamin C than mushroom - parsnip has 17mg of Vitamin C per 100 grams and mushroom has 2.1mg of Vitamin C.
Mushroom has more Vitamin D than parsnip - mushroom has 7iu of Vitamin D per 100 grams and parsnip does not contain significant amounts.
Parsnip has 148 times more Vitamin E than mushroom - parsnip has 1.5mg of Vitamin E per 100 grams and mushroom has 0.01mg of Vitamin E.
Parsnip has more Vitamin K than mushroom - parsnip has 22.5ug of Vitamin K per 100 grams and mushroom does not contain significant amounts.
Mushroom has more riboflavin, niacin, pantothenic acid and Vitamin B12, however, parsnip contains more folate. Both mushroom and parsnip contain significant amounts of thiamin and Vitamin B6.
Mushroom | Parsnip | |
---|---|---|
Thiamin | 0.081 MG | 0.09 MG |
Riboflavin | 0.402 MG | 0.05 MG |
Niacin | 3.607 MG | 0.7 MG |
Pantothenic acid | 1.497 MG | 0.6 MG |
Vitamin B6 | 0.104 MG | 0.09 MG |
Folate | 17 UG | 67 UG |
Vitamin B12 | 0.04 UG | ~ |
Parsnip has signficantly more calcium than mushroom - parsnip has 36mg of calcium per 100 grams and mushroom has 3mg of calcium.
Parsnip and mushroom contain similar amounts of iron - parsnip has 0.59mg of iron per 100 grams and mushroom has 0.5mg of iron.
Both parsnip and mushroom are high in potassium. Parsnip has 18% more potassium than mushroom - parsnip has 375mg of potassium per 100 grams and mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, mushroom has more linoleic acid than parsnip per 100 grams.
Mushroom | Parsnip | |
---|---|---|
linoleic acid | 0.16 G | 0.041 G |
Total | 0.16 G | 0.041 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mushroom or Parsnip .
Mushroom g
()
|
Daily Values (%) |
Parsnip g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||