Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mushroom
versus
cooked
pork
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mushroom and pork:
Pork is high in calories and mushroom has 93% less calories than pork - pork has 297 calories per 100 grams and mushroom has 22 calories.
For macronutrient ratios, mushroom is heavier in protein, much heavier in carbs and much lighter in fat compared to pork per calorie. Mushroom has a macronutrient ratio of 44:47:10 and for pork, 35:0:65 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mushroom | Pork | |
---|---|---|
Protein | 44% | 35% |
Carbohydrates | 47% | ~ |
Fat | 10% | 65% |
Alcohol | ~ | ~ |
Both mushroom and pork are low in carbohydrates - mushroom has 3.3g of total carbs per 100 grams and pork does not contain significant amounts.
Mushroom has more dietary fiber than pork - mushroom has 1g of dietary fiber per 100 grams and pork does not contain significant amounts.
Pork has less sugar than mushroom - mushroom has 2g of sugar per 100 grams and pork does not contain significant amounts.
Pork is an excellent source of protein and it has 731% more protein than mushroom - pork has 25.7g of protein per 100 grams and mushroom has 3.1g of protein.
Pork is high in saturated fat and mushroom has 99% less saturated fat than pork - pork has 7.7g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.
Mushroom has less cholesterol than pork - pork has 94mg of cholesterol per 100 grams and mushroom does not contain significant amounts.
Pork and mushroom contain similar amounts of Vitamin C - pork has 0.7mg of Vitamin C per 100 grams and mushroom has 2.1mg of Vitamin C.
Pork and mushroom contain similar amounts of Vitamin A - pork has 2ug of Vitamin A per 100 grams and mushroom does not contain significant amounts.
Pork and mushroom contain similar amounts of Vitamin D - pork has 21iu of Vitamin D per 100 grams and mushroom has 7iu of Vitamin D.
Pork and mushroom contain similar amounts of Vitamin E - pork has 0.21mg of Vitamin E per 100 grams and mushroom has 0.01mg of Vitamin E.
Pork has more thiamin, Vitamin B6 and Vitamin B12, however, mushroom contains more pantothenic acid. Both mushroom and pork contain significant amounts of riboflavin, niacin and folate.
Mushroom | Pork | |
---|---|---|
Thiamin | 0.081 MG | 0.706 MG |
Riboflavin | 0.402 MG | 0.22 MG |
Niacin | 3.607 MG | 4.206 MG |
Pantothenic acid | 1.497 MG | 0.52 MG |
Vitamin B6 | 0.104 MG | 0.391 MG |
Folate | 17 UG | 6 UG |
Vitamin B12 | 0.04 UG | 0.54 UG |
Pork has 633% more calcium than mushroom - pork has 22mg of calcium per 100 grams and mushroom has 3mg of calcium.
Pork has 158% more iron than mushroom - pork has 1.3mg of iron per 100 grams and mushroom has 0.5mg of iron.
Both pork and mushroom are high in potassium. Pork has 14% more potassium than mushroom - pork has 362mg of potassium per 100 grams and mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, pork has more linoleic acid than mushroom per 100 grams.
Mushroom | Pork | |
---|---|---|
linoleic acid | 0.16 G | 1.64 G |
other omega 6 | ~ | 0.08 G |
Total | 0.16 G | 1.72 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mushroom or Pork .
Mushroom g
()
|
Daily Values (%) |
Cooked Pork g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||