Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mushroom
versus
cooked
squash
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mushroom and squash:
Squash and mushroom contain similar amounts of calories - squash has 40 calories per 100 grams and mushroom has 22 calories.
For macronutrient ratios, mushroom is much heavier in protein, much lighter in carbs and heavier in fat compared to squash per calorie. Mushroom has a macronutrient ratio of 44:47:10 and for squash, 8:90:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mushroom | Squash | |
---|---|---|
Protein | 44% | 8% |
Carbohydrates | 47% | 90% |
Fat | 10% | 2% |
Alcohol | ~ | ~ |
Mushroom has 69% less carbohydrates than squash - squash has 10.5g of total carbs per 100 grams and mushroom has 3.3g of carbohydrates.
Squash is an excellent source of dietary fiber and it has 220% more dietary fiber than mushroom - squash has 3.2g of dietary fiber per 100 grams and mushroom has 1g of dietary fiber.
Squash and mushroom contain similar amounts of sugar - squash has 2g of sugar per 100 grams and mushroom has 2g of sugar.
Mushroom has 243% more protein than squash - squash has 0.9g of protein per 100 grams and mushroom has 3.1g of protein.
Both squash and mushroom are low in saturated fat - squash has 0.02g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.
Squash is a great source of Vitamin C and it has 619% more Vitamin C than mushroom - squash has 15.1mg of Vitamin C per 100 grams and mushroom has 2.1mg of Vitamin C.
Squash is an excellent source of Vitamin A and it has more Vitamin A than mushroom - squash has 558ug of Vitamin A per 100 grams and mushroom does not contain significant amounts.
Mushroom has more Vitamin D than squash - mushroom has 7iu of Vitamin D per 100 grams and squash does not contain significant amounts.
Squash and mushroom contain similar amounts of Vitamin E - squash has 1.3mg of Vitamin E per 100 grams and mushroom has 0.01mg of Vitamin E.
Squash and mushroom contain similar amounts of Vitamin K - squash has 1ug of Vitamin K per 100 grams and mushroom does not contain significant amounts.
Mushroom has more riboflavin, niacin, pantothenic acid and Vitamin B12. Both mushroom and squash contain significant amounts of thiamin, Vitamin B6 and folate.
Mushroom | Squash | |
---|---|---|
Thiamin | 0.081 MG | 0.072 MG |
Riboflavin | 0.402 MG | 0.017 MG |
Niacin | 3.607 MG | 0.969 MG |
Pantothenic acid | 1.497 MG | 0.359 MG |
Vitamin B6 | 0.104 MG | 0.124 MG |
Folate | 17 UG | 19 UG |
Vitamin B12 | 0.04 UG | ~ |
Squash is a great source of calcium and it has 12 times more calcium than mushroom - squash has 41mg of calcium per 100 grams and mushroom has 3mg of calcium.
Squash and mushroom contain similar amounts of iron - squash has 0.6mg of iron per 100 grams and mushroom has 0.5mg of iron.
Both squash and mushroom are high in potassium. Squash is very similar to squash for potassium - squash has 284mg of potassium per 100 grams and mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, mushroom has more linoleic acid than squash per 100 grams.
Mushroom | Squash | |
---|---|---|
linoleic acid | 0.16 G | 0.014 G |
Total | 0.16 G | 0.014 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mushroom or Squash .
Mushroom g
()
|
Daily Values (%) |
Cooked Squash g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||