Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
brussels sprouts
versus
cooked
napa cabbage
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in brussels sprouts and napa cabbage:
Napa cabbage has 72% less calories than brussels sprout - napa cabbage has 12 calories per 100 grams and brussels sprout has 43 calories.
For macronutrient ratios, brussels sprouts is heavier in carbs, lighter in fat and similar to napa cabbage for protein. Brussels sprouts has a macronutrient ratio of 26:69:5 and for napa cabbage, 29:59:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Brussels Sprouts | Napa Cabbage | |
---|---|---|
Protein | 26% | 29% |
Carbohydrates | 69% | 59% |
Fat | 5% | 12% |
Alcohol | ~ | ~ |
Napa cabbage has 75% less carbohydrates than brussels sprout - napa cabbage has 2.2g of total carbs per 100 grams and brussels sprout has 9g of carbohydrates.
Brussels sprout is an excellent source of dietary fiber and it has more dietary fiber than napa cabbage - brussels sprout has 3.8g of dietary fiber per 100 grams and napa cabbage does not contain significant amounts.
Napa cabbage has less sugar than brussels sprout - brussels sprout has 2.2g of sugar per 100 grams and napa cabbage does not contain significant amounts.
Brussels sprout has 207% more protein than napa cabbage - napa cabbage has 1.1g of protein per 100 grams and brussels sprout has 3.4g of protein.
Both brussels sprouts and napa cabbage are low in saturated fat - brussels sprout has 0.06g of saturated fat per 100 grams and napa cabbage does not contain significant amounts.
Brussels sprout is an excellent source of Vitamin C and it has 25 times more Vitamin C than napa cabbage - napa cabbage has 3.2mg of Vitamin C per 100 grams and brussels sprout has 85mg of Vitamin C.
Brussels sprout has 192% more Vitamin A than napa cabbage - napa cabbage has 13ug of Vitamin A per 100 grams and brussels sprout has 38ug of Vitamin A.
Brussels sprout has more Vitamin E than napa cabbage - brussels sprout has 0.88mg of Vitamin E per 100 grams and napa cabbage does not contain significant amounts.
Brussels sprout is an excellent source of Vitamin K and it has more Vitamin K than napa cabbage - brussels sprout has 177ug of Vitamin K per 100 grams and napa cabbage does not contain significant amounts.
Brussels sprout has more thiamin, riboflavin, pantothenic acid and Vitamin B6. Both brussels sprouts and napa cabbage contain significant amounts of niacin and folate.
Brussels Sprouts | Napa Cabbage | |
---|---|---|
Thiamin | 0.139 MG | 0.005 MG |
Riboflavin | 0.09 MG | 0.025 MG |
Niacin | 0.745 MG | 0.466 MG |
Pantothenic acid | 0.309 MG | 0.035 MG |
Vitamin B6 | 0.219 MG | 0.037 MG |
Folate | 61 UG | 43 UG |
Brussels sprout is a great source of calcium and it has 45% more calcium than napa cabbage - napa cabbage has 29mg of calcium per 100 grams and brussels sprout has 42mg of calcium.
Brussels sprout has 89% more iron than napa cabbage - napa cabbage has 0.74mg of iron per 100 grams and brussels sprout has 1.4mg of iron.
Brussels sprout is an excellent source of potassium and it has 347% more potassium than napa cabbage - napa cabbage has 87mg of potassium per 100 grams and brussels sprout has 389mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, brussels sprout has more beta-carotene and lutein + zeaxanthin than napa cabbage per 100 grams, however, napa cabbage contains more alpha-carotene than brussels sprout per 100 grams.
Brussels Sprouts | Napa Cabbage | |
---|---|---|
beta-carotene | 450 UG | 133 UG |
alpha-carotene | 6 UG | 49 UG |
lutein + zeaxanthin | 1590 UG | ~ |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Brussels Sprouts or Napa Cabbage .
Note: The specific food items compared are: Brussels Sprouts (Brussels sprouts, raw) and Napa Cabbage (Cabbage, napa, cooked) .
Brussels Sprouts g
()
|
Daily Values (%) |
Cooked Napa Cabbage g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||