Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raspberries
versus
pumpkin seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raspberries and pumpkin seeds:
Pumpkin seed is high in calories and raspberry has 88% less calories than pumpkin seed - raspberry has 52 calories per 100 grams and pumpkin seed has 446 calories.
For macronutrient ratios, raspberries is lighter in protein, much heavier in carbs and much lighter in fat compared to pumpkin seeds per calorie. Raspberries has a macronutrient ratio of 8:82:10 and for pumpkin seeds, 16:46:38 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Raspberries | Pumpkin Seeds | |
---|---|---|
Protein | 8% | 16% |
Carbohydrates | 82% | 46% |
Fat | 10% | 38% |
Alcohol | ~ | ~ |
Pumpkin seed is high in carbohydrates and raspberry has 78% less carbohydrates than pumpkin seed - raspberry has 11.9g of total carbs per 100 grams and pumpkin seed has 53.8g of carbohydrates.
Both raspberries and pumpkin seeds are high in dietary fiber. Pumpkin seed has 183% more dietary fiber than raspberry - raspberry has 6.5g of dietary fiber per 100 grams and pumpkin seed has 18.4g of dietary fiber.
Pumpkin seed has less sugar than raspberry - raspberry has 4.4g of sugar per 100 grams and pumpkin seed does not contain significant amounts.
Pumpkin seed is an excellent source of protein and it has 14 times more protein than raspberry - raspberry has 1.2g of protein per 100 grams and pumpkin seed has 18.6g of protein.
Raspberry has signficantly less saturated fat than pumpkin seed - raspberry has 0.02g of saturated fat per 100 grams and pumpkin seed has 3.7g of saturated fat.
Raspberry is an excellent source of Vitamin C and it has 86 times more Vitamin C than pumpkin seed - raspberry has 26.2mg of Vitamin C per 100 grams and pumpkin seed has 0.3mg of Vitamin C.
Raspberries and pumpkin seeds contain similar amounts of Vitamin A - raspberry has 2ug of Vitamin A per 100 grams and pumpkin seed has 3ug of Vitamin A.
Raspberry has more Vitamin E than pumpkin seed - raspberry has 0.87mg of Vitamin E per 100 grams and pumpkin seed does not contain significant amounts.
Raspberry has more Vitamin K than pumpkin seed - raspberry has 7.8ug of Vitamin K per 100 grams and pumpkin seed does not contain significant amounts.
Raspberry has more pantothenic acid and folate. Both raspberries and pumpkin seeds contain significant amounts of thiamin, riboflavin, niacin and Vitamin B6.
Raspberries | Pumpkin Seeds | |
---|---|---|
Thiamin | 0.032 MG | 0.034 MG |
Riboflavin | 0.038 MG | 0.052 MG |
Niacin | 0.598 MG | 0.286 MG |
Pantothenic acid | 0.329 MG | 0.056 MG |
Vitamin B6 | 0.055 MG | 0.037 MG |
Folate | 21 UG | 9 UG |
Pumpkin seed is a great source of calcium and it has 120% more calcium than raspberry - raspberry has 25mg of calcium per 100 grams and pumpkin seed has 55mg of calcium.
Pumpkin seed is an excellent source of iron and it has 380% more iron than raspberry - raspberry has 0.69mg of iron per 100 grams and pumpkin seed has 3.3mg of iron.
Pumpkin seed is an excellent source of potassium and it has 509% more potassium than raspberry - raspberry has 151mg of potassium per 100 grams and pumpkin seed has 919mg of potassium.
For omega-3 fatty acids, both raspberries and pumpkin seeds contain significant amounts of alpha linoleic acid (ALA).
Raspberries | Pumpkin Seeds | |
---|---|---|
alpha linoleic acid | 0.126 G | 0.077 G |
Total | 0.126 G | 0.077 G |
Comparing omega-6 fatty acids, pumpkin seed has more linoleic acid than raspberry per 100 grams.
Raspberries | Pumpkin Seeds | |
---|---|---|
linoleic acid | 0.249 G | 8.759 G |
Total | 0.249 G | 8.759 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Raspberries (Raspberries, raw) and Pumpkin Seeds (Seeds, pumpkin and squash seeds, whole, roasted, without salt) .
Raspberries g
()
|
Daily Values (%) |
Pumpkin Seeds g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||