Mango vs. Nectarine

Nutrition comparison of Mango and Nectarine


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of mango versus nectarine (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in mango and nectarine:

  • Mango has more Vitamin B6 and folate.
  • Mango has more beta-carotene than nectarine, however, nectarine contains more lutein + zeaxanthin than mango.
  • Mango is an excellent source of Vitamin C.
Detailed nutritional comparison of mango and nectarine is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Mango (Mangos, raw) and Nectarine (Nectarines, raw) . Have a correction or suggestions? Shoot us an email.


Image of Mango src
Image of Nectarine src

Calories and Carbs

calories

Mango and nectarine contain similar amounts of calories - mango has 60 calories per 100 grams and nectarine has 44 calories.

For macronutrient ratios, mango is lighter in protein, heavier in carbs and similar to nectarine for fat. Mango has a macronutrient ratio of 5:90:5 and for nectarine, 9:85:6 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Mango Nectarine
Protein 5% 9%
Carbohydrates 90% 85%
Fat 5% 6%
Alcohol ~ ~

carbohydrates

Mango and nectarine contain similar amounts of carbs - mango has 15g of total carbs per 100 grams and nectarine has 10.6g of carbohydrates.

The carbs in mango are made of 90% sugar and 10% dietary fiber, whereas the carbs in nectarine comprise of 82% sugar, 18% dietary fiber and 1% starch.

dietary fiber

Mango and nectarine contain similar amounts of dietary fiber - mango has 1.6g of dietary fiber per 100 grams and nectarine has 1.7g of dietary fiber.

sugar

Nectarine has 42% less sugar than mango - mango has 13.7g of sugar per 100 grams and nectarine has 7.9g of sugar.

Protein

protein

Mango and nectarine contain similar amounts of protein - mango has 0.82g of protein per 100 grams and nectarine has 1.1g of protein.

Fat

saturated fat

Both mango and nectarine are low in saturated fat - mango has 0.09g of saturated fat per 100 grams and nectarine has 0.03g of saturated fat.

Vitamins

Vitamin C

Mango is an excellent source of Vitamin C and it has 574% more Vitamin C than nectarine - mango has 36.4mg of Vitamin C per 100 grams and nectarine has 5.4mg of Vitamin C.

Vitamin A

Mango has 218% more Vitamin A than nectarine - mango has 54ug of Vitamin A per 100 grams and nectarine has 17ug of Vitamin A.

Vitamin E

Mango and nectarine contain similar amounts of Vitamin E - mango has 0.9mg of Vitamin E per 100 grams and nectarine has 0.77mg of Vitamin E.

Vitamin K

Mango and nectarine contain similar amounts of Vitamin K - mango has 4.2ug of Vitamin K per 100 grams and nectarine has 2.2ug of Vitamin K.

The B Vitamins

Mango has more Vitamin B6 and folate. Both mango and nectarine contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.

Mango Nectarine
Thiamin 0.028 MG 0.034 MG
Riboflavin 0.038 MG 0.027 MG
Niacin 0.669 MG 1.125 MG
Pantothenic acid 0.197 MG 0.185 MG
Vitamin B6 0.119 MG 0.025 MG
Folate 43 UG 5 UG

Minerals

calcium

Mango and nectarine contain similar amounts of calcium - mango has 11mg of calcium per 100 grams and nectarine has 6mg of calcium.

iron

Mango and nectarine contain similar amounts of iron - mango has 0.16mg of iron per 100 grams and nectarine has 0.28mg of iron.

potassium

Mango and nectarine contain similar amounts of potassium - mango has 168mg of potassium per 100 grams and nectarine has 201mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Mango Nectarine
apigenin 0.01 mg ~
luteolin 0.02 mg ~
kaempferol 0.05 mg ~
myricetin 0.06 mg ~
Quercetin ~ 0.69 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, mango has more beta-carotene than nectarine per 100 grams, however, nectarine contains more lutein + zeaxanthin than mango per 100 grams.

Mango Nectarine
beta-carotene 640 UG 150 UG
alpha-carotene 9 UG ~
lycopene 3 UG ~
lutein + zeaxanthin 23 UG 130 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, mango has more alpha linoleic acid (ALA) than nectarine per 100 grams.

Mango Nectarine
alpha linoleic acid 0.051 G 0.002 G
Total 0.051 G 0.002 G

omega 6s

Comparing omega-6 fatty acids, nectarine has more linoleic acid than mango per 100 grams.

Mango Nectarine
linoleic acid 0.019 G 0.111 G
Total 0.019 G 0.111 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Mango (Mangos, raw) and Nectarine (Nectarines, raw) .

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G Water G
G Starch G
G Alcohol G


FAQ

Does mango or nectarine contain more calories in 100 grams?
Mango and nectarine contain similar amounts of calories - mango has 60 calories in 100g and nectarine has 44 calories.

Does mango or nectarine have more carbohydrates?
By weight, mango and nectarine contain similar amounts of carbs - mango has 15g of carbs for 100g and nectarine has 10.6g of carbohydrates. the carbs in mango are made of 90% sugar and 10% dietary fiber, whereas the carbs in nectarine comprise of 80% sugar, 20% dietary fiber and 0% starch.