Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nectarine
versus
orange
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nectarine and orange:
Nectarine and orange contain similar amounts of calories - nectarine has 44 calories per 100 grams and orange has 46 calories.
For macronutrient ratios, nectarine is lighter in carbs and similar to orange for protein and fat. Nectarine has a macronutrient ratio of 9:86:6 and for orange, 6:91:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Nectarine | Orange | |
---|---|---|
Protein | 9% | 6% |
Carbohydrates | 86% | 91% |
Fat | 6% | 4% |
Alcohol | ~ | ~ |
Nectarine and orange contain similar amounts of carbs - nectarine has 10.6g of total carbs per 100 grams and orange has 11.5g of carbohydrates.
The carbs in nectarine are made of 82% sugar, 18% dietary fiber and 1% starch, whereas the carbs in orange comprise of 79% sugar and 21% dietary fiber.
Orange is a great source of dietary fiber and it has 41% more dietary fiber than nectarine - nectarine has 1.7g of dietary fiber per 100 grams and orange has 2.4g of dietary fiber.
Nectarine and orange contain similar amounts of sugar - nectarine has 7.9g of sugar per 100 grams and orange has 9.1g of sugar.
Nectarine and orange contain similar amounts of protein - nectarine has 1.1g of protein per 100 grams and orange has 0.7g of protein.
Both nectarine and orange are low in saturated fat - nectarine has 0.03g of saturated fat per 100 grams and orange has 0.03g of saturated fat.
Orange is an excellent source of Vitamin C and it has 733% more Vitamin C than nectarine - nectarine has 5.4mg of Vitamin C per 100 grams and orange has 45mg of Vitamin C.
Nectarine and orange contain similar amounts of Vitamin A - nectarine has 17ug of Vitamin A per 100 grams and orange has 11ug of Vitamin A.
Nectarine and orange contain similar amounts of Vitamin E - nectarine has 0.77mg of Vitamin E per 100 grams and orange has 0.18mg of Vitamin E.
Nectarine and orange contain similar amounts of Vitamin K - nectarine has 2.2ug of Vitamin K per 100 grams and orange does not contain significant amounts.
Orange has more thiamin and folate, however, nectarine contains more niacin. Both nectarine and orange contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.
Nectarine | Orange | |
---|---|---|
Thiamin | 0.034 MG | 0.1 MG |
Riboflavin | 0.027 MG | 0.04 MG |
Niacin | 1.125 MG | 0.4 MG |
Pantothenic acid | 0.185 MG | 0.25 MG |
Vitamin B6 | 0.025 MG | 0.051 MG |
Folate | 5 UG | 17 UG |
Orange is a great source of calcium and it has 617% more calcium than nectarine - nectarine has 6mg of calcium per 100 grams and orange has 43mg of calcium.
Nectarine and orange contain similar amounts of iron - nectarine has 0.28mg of iron per 100 grams and orange has 0.09mg of iron.
Nectarine and orange contain similar amounts of potassium - nectarine has 201mg of potassium per 100 grams and orange has 169mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both nectarine and orange contain significant amounts of lutein + zeaxanthin.
Nectarine | Orange | |
---|---|---|
beta-carotene | 150 UG | 71 UG |
lutein + zeaxanthin | 130 UG | 129 UG |
alpha-carotene | ~ | 11 UG |
For omega-3 fatty acids, orange has more alpha linoleic acid (ALA) than nectarine per 100 grams.
Nectarine | Orange | |
---|---|---|
alpha linoleic acid | 0.002 G | 0.011 G |
Total | 0.002 G | 0.011 G |
Comparing omega-6 fatty acids, nectarine has more linoleic acid than orange per 100 grams.
Nectarine | Orange | |
---|---|---|
linoleic acid | 0.111 G | 0.031 G |
Total | 0.111 G | 0.031 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Nectarine or Orange .
Nectarine g
()
|
Daily Values (%) |
Orange g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||