Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
milk
versus
mango juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in milk and mango juice:
Mango juice and milk contain similar amounts of calories - mango juice has 51 calories per 100 grams and milk has 50 calories.
For macronutrient ratios, milk is much heavier in protein, much lighter in carbs and much heavier in fat compared to mango juice per calorie. Milk has a macronutrient ratio of 27:38:35 and for mango juice, 1:98:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Milk | Mango Juice | |
---|---|---|
Protein | 27% | 1% |
Carbohydrates | 38% | 98% |
Fat | 35% | 1% |
Alcohol | ~ | ~ |
Milk has 63% less carbohydrates than mango juice - mango juice has 13.1g of total carbs per 100 grams and milk has 4.8g of carbohydrates.
The carbs in mango juice are made of 98% sugar and 2% dietary fiber, whereas the carbs in milk comprise of 100% sugar.
Mango juice has more dietary fiber than milk - mango juice has 0.3g of dietary fiber per 100 grams and milk does not contain significant amounts.
Milk has 59% less sugar than mango juice - mango juice has 12.5g of sugar per 100 grams and milk has 5.1g of sugar.
Milk has 29 times more protein than mango juice - mango juice has 0.11g of protein per 100 grams and milk has 3.3g of protein.
Mango juice has 88.7 times less saturated fat than milk - mango juice has 0.01g of saturated fat per 100 grams and milk has 1.3g of saturated fat.
Both milk and mango juice are low in trans fat - milk has 0.09g of trans fat per 100 grams and mango juice does not contain significant amounts.
Both milk and mango juice are low in cholesterol - milk has 8mg of cholesterol per 100 grams and mango juice does not contain significant amounts.
Mango juice is a great source of Vitamin C and it has 75 times more Vitamin C than milk - mango juice has 15.2mg of Vitamin C per 100 grams and milk has 0.2mg of Vitamin C.
Milk has 57% more Vitamin A than mango juice - mango juice has 35ug of Vitamin A per 100 grams and milk has 55ug of Vitamin A.
Milk has more Vitamin D than mango juice - milk has 49iu of Vitamin D per 100 grams and mango juice does not contain significant amounts.
Mango juice and milk contain similar amounts of Vitamin E - mango juice has 0.21mg of Vitamin E per 100 grams and milk has 0.03mg of Vitamin E.
Mango juice and milk contain similar amounts of Vitamin K - mango juice has 0.8ug of Vitamin K per 100 grams and milk has 0.2ug of Vitamin K.
Milk has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and Vitamin B12. Both milk and mango juice contain significant amounts of niacin and folate.
Milk | Mango Juice | |
---|---|---|
Thiamin | 0.039 MG | 0.003 MG |
Riboflavin | 0.185 MG | 0.003 MG |
Niacin | 0.092 MG | 0.08 MG |
Pantothenic acid | 0.356 MG | 0.07 MG |
Vitamin B6 | 0.038 MG | 0.015 MG |
Folate | 5 UG | 7 UG |
Vitamin B12 | 0.53 UG | ~ |
Milk is an excellent source of calcium and it has 606% more calcium than mango juice - mango juice has 17mg of calcium per 100 grams and milk has 120mg of calcium.
Mango juice and milk contain similar amounts of iron - mango juice has 0.36mg of iron per 100 grams and milk has 0.02mg of iron.
Milk has 483% more potassium than mango juice - mango juice has 24mg of potassium per 100 grams and milk has 140mg of potassium.
For omega-3 fatty acids, both milk and mango juice contain small amounts of alpha linoleic acid (ALA).
Milk | Mango Juice | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.008 G |
Total | 0.008 G | 0.008 G |
Comparing omega-6 fatty acids, milk has more linoleic acid than mango juice per 100 grams.
Milk | Mango Juice | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.062 G | 0.003 G |
Total | 0.066 G | 0.003 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Milk (Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D) and Mango Juice (Mango nectar, canned) .
Milk g
()
|
Daily Values (%) |
Mango Juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||