Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nectarine
versus
persimmon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nectarine and persimmon:
Persimmon is high in calories and nectarine has 65% less calories than persimmon - nectarine has 44 calories per 100 grams and persimmon has 127 calories.
For macronutrient ratios, nectarine is heavier in protein, lighter in carbs and similar to persimmon for fat. Nectarine has a macronutrient ratio of 9:85:6 and for persimmon, 2:95:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Nectarine | Persimmon | |
---|---|---|
Protein | 9% | 2% |
Carbohydrates | 85% | 95% |
Fat | 6% | 3% |
Alcohol | ~ | ~ |
Persimmon is high in carbohydrates and nectarine has 69% less carbohydrates than persimmon - nectarine has 10.6g of total carbs per 100 grams and persimmon has 33.5g of carbohydrates.
Nectarine has signficantly more dietary fiber than persimmon - nectarine has 1.7g of dietary fiber per 100 grams and persimmon does not contain significant amounts.
Persimmon has less sugar than nectarine - nectarine has 7.9g of sugar per 100 grams and persimmon does not contain significant amounts.
Nectarine and persimmon contain similar amounts of protein - nectarine has 1.1g of protein per 100 grams and persimmon has 0.8g of protein.
Both nectarine and persimmon are low in saturated fat - nectarine has 0.03g of saturated fat per 100 grams and persimmon does not contain significant amounts.
Persimmon is an excellent source of Vitamin C and it has 11 times more Vitamin C than nectarine - nectarine has 5.4mg of Vitamin C per 100 grams and persimmon has 66mg of Vitamin C.
Nectarine has more Vitamin A than persimmon - nectarine has 17ug of Vitamin A per 100 grams and persimmon does not contain significant amounts.
Nectarine has more Vitamin E than persimmon - nectarine has 0.77mg of Vitamin E per 100 grams and persimmon does not contain significant amounts.
Nectarine and persimmon contain similar amounts of Vitamin K - nectarine has 2.2ug of Vitamin K per 100 grams and persimmon does not contain significant amounts.
Nectarine has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Nectarine | Persimmon | |
---|---|---|
Thiamin | 0.034 MG | ~ |
Riboflavin | 0.027 MG | ~ |
Niacin | 1.125 MG | ~ |
Pantothenic acid | 0.185 MG | ~ |
Vitamin B6 | 0.025 MG | ~ |
Folate | 5 UG | ~ |
Persimmon has 350% more calcium than nectarine - nectarine has 6mg of calcium per 100 grams and persimmon has 27mg of calcium.
Persimmon is a great source of iron and it has 793% more iron than nectarine - nectarine has 0.28mg of iron per 100 grams and persimmon has 2.5mg of iron.
Both nectarine and persimmon are high in potassium. Persimmon has 54% more potassium than nectarine - nectarine has 201mg of potassium per 100 grams and persimmon has 310mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Nectarine g
()
|
Daily Values (%) |
Persimmon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||