Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nectarine
versus
plums
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nectarine and plums:
Nectarine and plums contain similar amounts of calories - nectarine has 44 calories per 100 grams and plum has 46 calories.
For macronutrient ratios, nectarine is lighter in carbs and similar to plums for protein and fat. Nectarine has a macronutrient ratio of 9:86:5 and for plums, 6:90:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Nectarine | Plums | |
---|---|---|
Protein | 9% | 6% |
Carbohydrates | 86% | 90% |
Fat | 5% | 5% |
Alcohol | ~ | ~ |
Nectarine and plums contain similar amounts of carbs - nectarine has 10.6g of total carbs per 100 grams and plum has 11.4g of carbohydrates.
The carbs in nectarine are made of 82% sugar, 18% dietary fiber and 1% starch, whereas the carbs in plums comprise of 88% sugar and 12% dietary fiber.
Nectarine and plums contain similar amounts of dietary fiber - nectarine has 1.7g of dietary fiber per 100 grams and plum has 1.4g of dietary fiber.
Nectarine and plums contain similar amounts of sugar - nectarine has 7.9g of sugar per 100 grams and plum has 9.9g of sugar.
Nectarine and plums contain similar amounts of protein - nectarine has 1.1g of protein per 100 grams and plum has 0.7g of protein.
Both nectarine and plums are low in saturated fat - nectarine has 0.03g of saturated fat per 100 grams and plum has 0.02g of saturated fat.
Plum has 76% more Vitamin C than nectarine - nectarine has 5.4mg of Vitamin C per 100 grams and plum has 9.5mg of Vitamin C.
Nectarine and plums contain similar amounts of Vitamin A - nectarine has 17ug of Vitamin A per 100 grams and plum has 17ug of Vitamin A.
Nectarine and plums contain similar amounts of Vitamin E - nectarine has 0.77mg of Vitamin E per 100 grams and plum has 0.26mg of Vitamin E.
Nectarine and plums contain similar amounts of Vitamin K - nectarine has 2.2ug of Vitamin K per 100 grams and plum has 6.4ug of Vitamin K.
Nectarine has more niacin. Both nectarine and plums contain significant amounts of thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.
Nectarine | Plums | |
---|---|---|
Thiamin | 0.034 MG | 0.028 MG |
Riboflavin | 0.027 MG | 0.026 MG |
Niacin | 1.125 MG | 0.417 MG |
Pantothenic acid | 0.185 MG | 0.135 MG |
Vitamin B6 | 0.025 MG | 0.029 MG |
Folate | 5 UG | 5 UG |
Nectarine and plums contain similar amounts of calcium - nectarine has 6mg of calcium per 100 grams and plum has 6mg of calcium.
Nectarine and plums contain similar amounts of iron - nectarine has 0.28mg of iron per 100 grams and plum has 0.17mg of iron.
Nectarine is a great source of potassium and it has 28% more potassium than plum - nectarine has 201mg of potassium per 100 grams and plum has 157mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both nectarine and plums contain significant amounts of quercetin.
Nectarine | Plums | |
---|---|---|
Quercetin | 0.69 mg | 0.9 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both nectarine and plums contain significant amounts of beta-carotene and lutein + zeaxanthin.
Nectarine | Plums | |
---|---|---|
beta-carotene | 150 UG | 190 UG |
lutein + zeaxanthin | 130 UG | 73 UG |
Comparing omega-6 fatty acids, nectarine has more linoleic acid than plum per 100 grams.
Nectarine | Plums | |
---|---|---|
linoleic acid | 0.111 G | 0.044 G |
Total | 0.111 G | 0.044 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Nectarine g
()
|
Daily Values (%) |
Plums g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||