Nectarine vs. Squash

Nutrition comparison of Nectarine and Cooked Squash


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of nectarine versus cooked squash (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in nectarine and squash:

  • Both squash and nectarine are high in potassium.
  • Squash has 75% less sugar than nectarine.
  • Squash has more beta-carotene and alpha-carotene than nectarine, however, nectarine contains more lutein + zeaxanthin than squash.
  • Squash has more thiamin, Vitamin B6 and folate.
  • Squash is a great source of Vitamin C and calcium.
  • Squash is an excellent source of Vitamin A and dietary fiber.
Detailed nutritional comparison of nectarine and squash is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Nectarine (Nectarines, raw) and Squash (Squash, winter, butternut, cooked, baked, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Nectarine src
Image of Squash src

Calories and Carbs

calories

Squash and nectarine contain similar amounts of calories - squash has 40 calories per 100 grams and nectarine has 44 calories.

For macronutrient ratios, nectarine is lighter in carbs, heavier in fat and similar to squash for protein. Nectarine has a macronutrient ratio of 9:85:6 and for squash, 8:91:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Nectarine Squash
Protein 9% 8%
Carbohydrates 85% 91%
Fat 6% 2%
Alcohol ~ ~

carbohydrates

Squash and nectarine contain similar amounts of carbs - squash has 10.5g of total carbs per 100 grams and nectarine has 10.6g of carbohydrates.

dietary fiber

Squash is an excellent source of dietary fiber and it has 88% more dietary fiber than nectarine - squash has 3.2g of dietary fiber per 100 grams and nectarine has 1.7g of dietary fiber.

sugar

Squash has 75% less sugar than nectarine - squash has 2g of sugar per 100 grams and nectarine has 7.9g of sugar.

Protein

protein

Squash and nectarine contain similar amounts of protein - squash has 0.9g of protein per 100 grams and nectarine has 1.1g of protein.

Fat

saturated fat

Both squash and nectarine are low in saturated fat - squash has 0.02g of saturated fat per 100 grams and nectarine has 0.03g of saturated fat.

Vitamins

Vitamin C

Squash is a great source of Vitamin C and it has 180% more Vitamin C than nectarine - squash has 15.1mg of Vitamin C per 100 grams and nectarine has 5.4mg of Vitamin C.

Vitamin A

Squash is an excellent source of Vitamin A and it has 31 times more Vitamin A than nectarine - squash has 558ug of Vitamin A per 100 grams and nectarine has 17ug of Vitamin A.

Vitamin E

Squash and nectarine contain similar amounts of Vitamin E - squash has 1.3mg of Vitamin E per 100 grams and nectarine has 0.77mg of Vitamin E.

Vitamin K

Squash and nectarine contain similar amounts of Vitamin K - squash has 1ug of Vitamin K per 100 grams and nectarine has 2.2ug of Vitamin K.

The B Vitamins

Squash has more thiamin, Vitamin B6 and folate. Both nectarine and squash contain significant amounts of riboflavin, niacin and pantothenic acid.

Nectarine Squash
Thiamin 0.034 MG 0.072 MG
Riboflavin 0.027 MG 0.017 MG
Niacin 1.125 MG 0.969 MG
Pantothenic acid 0.185 MG 0.359 MG
Vitamin B6 0.025 MG 0.124 MG
Folate 5 UG 19 UG

Minerals

calcium

Squash is a great source of calcium and it has 583% more calcium than nectarine - squash has 41mg of calcium per 100 grams and nectarine has 6mg of calcium.

iron

Squash and nectarine contain similar amounts of iron - squash has 0.6mg of iron per 100 grams and nectarine has 0.28mg of iron.

potassium

Both squash and nectarine are high in potassium. Squash has 41% more potassium than nectarine - squash has 284mg of potassium per 100 grams and nectarine has 201mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, squash has more beta-carotene and alpha-carotene than nectarine per 100 grams, however, nectarine contains more lutein + zeaxanthin than squash per 100 grams.

Nectarine Squash
beta-carotene 150 UG 4570 UG
lutein + zeaxanthin 130 UG ~
alpha-carotene ~ 1130 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, squash has more alpha linoleic acid (ALA) than nectarine per 100 grams.

Nectarine Squash
alpha linoleic acid 0.002 G 0.024 G
Total 0.002 G 0.024 G

omega 6s

Comparing omega-6 fatty acids, nectarine has more linoleic acid than squash per 100 grams.

Nectarine Squash
linoleic acid 0.111 G 0.014 G
Total 0.111 G 0.014 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Nectarine (Nectarines, raw) and Squash (Squash, winter, butternut, cooked, baked, without salt) .

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FAQ

Does squash or nectarine contain more calories in 100 grams?
Squash and nectarine contain similar amounts of calories - squash has 40 calories in 100g and nectarine has 44 calories.

Does squash or nectarine have more carbohydrates?
By weight, squash and nectarine contain similar amounts of carbs - squash has 10.5g of carbs for 100g and nectarine has 10.6g of carbohydrates.

Does squash or nectarine contain more potassium?
Both squash and nectarine are high in potassium. Squash has 40% more potassium than nectarine - squash has 284mg of potassium in 100 grams and nectarine has 201mg of potassium.