Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
carrots
versus
nori
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in carrots and nori:
Nori and carrots contain similar amounts of calories - nori has 35 calories per 100 grams and carrot has 41 calories.
For macronutrient ratios, carrots is much lighter in protein, much heavier in carbs and similar to nori for fat. Carrots has a macronutrient ratio of 8:88:4 and for nori, 50:44:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Carrots | Nori | |
---|---|---|
Protein | 8% | 50% |
Carbohydrates | 88% | 44% |
Fat | 4% | 6% |
Alcohol | ~ | ~ |
Nori and carrots contain similar amounts of carbs - nori has 5.1g of total carbs per 100 grams and carrot has 9.6g of carbohydrates.
Carrot is a great source of dietary fiber and it has 833% more dietary fiber than nori - nori has 0.3g of dietary fiber per 100 grams and carrot has 2.8g of dietary fiber.
Nori has 8.6 times less sugar than carrot - nori has 0.49g of sugar per 100 grams and carrot has 4.7g of sugar.
Nori has 525% more protein than carrot - nori has 5.8g of protein per 100 grams and carrot has 0.93g of protein.
Both nori and carrots are low in saturated fat - nori has 0.06g of saturated fat per 100 grams and carrot has 0.03g of saturated fat.
Nori is an excellent source of Vitamin C and it has 561% more Vitamin C than carrot - nori has 39mg of Vitamin C per 100 grams and carrot has 5.9mg of Vitamin C.
Both nori and carrots are high in Vitamin A. Carrot has 221% more Vitamin A than nori - nori has 260ug of Vitamin A per 100 grams and carrot has 835ug of Vitamin A.
Nori and carrots contain similar amounts of Vitamin E - nori has 1mg of Vitamin E per 100 grams and carrot has 0.66mg of Vitamin E.
Nori and carrots contain similar amounts of Vitamin K - nori has 4ug of Vitamin K per 100 grams and carrot has 13.2ug of Vitamin K.
Nori has more riboflavin and folate. Both carrots and nori contain significant amounts of thiamin, niacin, pantothenic acid and Vitamin B6.
Carrots | Nori | |
---|---|---|
Thiamin | 0.066 MG | 0.098 MG |
Riboflavin | 0.058 MG | 0.446 MG |
Niacin | 0.983 MG | 1.47 MG |
Pantothenic acid | 0.273 MG | 0.521 MG |
Vitamin B6 | 0.138 MG | 0.159 MG |
Folate | 19 UG | 146 UG |
Nori is an excellent source of calcium and it has 112% more calcium than carrot - nori has 70mg of calcium per 100 grams and carrot has 33mg of calcium.
Nori has signficantly more iron than carrot - nori has 1.8mg of iron per 100 grams and carrot has 0.3mg of iron.
Both nori and carrots are high in potassium. Nori has 11% more potassium than carrot - nori has 356mg of potassium per 100 grams and carrot has 320mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Carrots | Nori | |
---|---|---|
beta-carotene | 8285 UG | 3121 UG |
alpha-carotene | 3477 UG | ~ |
lycopene | 1 UG | ~ |
lutein + zeaxanthin | 256 UG | ~ |
For omega-3 fatty acids, nori has more EPA than carrot per 100 grams. Both carrots and nori contain small amounts of alpha linoleic acid (ALA).
Carrots | Nori | |
---|---|---|
alpha linoleic acid | 0.002 G | 0.001 G |
EPA | ~ | 0.08 G |
Total | 0.002 G | 0.081 G |
Comparing omega-6 fatty acids, carrot has more linoleic acid than nori per 100 grams.
Carrots | Nori | |
---|---|---|
linoleic acid | 0.1 G | 0.004 G |
other omega 6 | ~ | 0.009 G |
Total | 0.1 G | 0.013 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Carrots or Nori .
Carrots g
()
|
Daily Values (%) |
Nori g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||