Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lemon
versus
nori
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lemon and nori:
Lemon and nori contain similar amounts of calories - lemon has 29 calories per 100 grams and nori has 35 calories.
For macronutrient ratios, lemon is much lighter in protein, much heavier in carbs and similar to nori for fat. Lemon has a macronutrient ratio of 10:84:6 and for nori, 50:44:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lemon | Nori | |
---|---|---|
Protein | 10% | 50% |
Carbohydrates | 84% | 44% |
Fat | 6% | 6% |
Alcohol | ~ | ~ |
Lemon and nori contain similar amounts of carbs - lemon has 9.3g of total carbs per 100 grams and nori has 5.1g of carbohydrates.
Lemon is a great source of dietary fiber and it has 833% more dietary fiber than nori - lemon has 2.8g of dietary fiber per 100 grams and nori has 0.3g of dietary fiber.
Lemon and nori contain similar amounts of sugar - lemon has 2.5g of sugar per 100 grams and nori has 0.49g of sugar.
Nori has 428% more protein than lemon - lemon has 1.1g of protein per 100 grams and nori has 5.8g of protein.
Both lemon and nori are low in saturated fat - lemon has 0.04g of saturated fat per 100 grams and nori has 0.06g of saturated fat.
Both lemon and nori are high in Vitamin C. Lemon has 36% more Vitamin C than nori - lemon has 53mg of Vitamin C per 100 grams and nori has 39mg of Vitamin C.
Nori is an excellent source of Vitamin A and it has 259 times more Vitamin A than lemon - lemon has 1ug of Vitamin A per 100 grams and nori has 260ug of Vitamin A.
Lemon and nori contain similar amounts of Vitamin E - lemon has 0.15mg of Vitamin E per 100 grams and nori has 1mg of Vitamin E.
Nori and lemon contain similar amounts of Vitamin K - nori has 4ug of Vitamin K per 100 grams and lemon does not contain significant amounts.
Nori has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both lemon and nori contain significant amounts of Vitamin B6.
Lemon | Nori | |
---|---|---|
Thiamin | 0.04 MG | 0.098 MG |
Riboflavin | 0.02 MG | 0.446 MG |
Niacin | 0.1 MG | 1.47 MG |
Pantothenic acid | 0.19 MG | 0.521 MG |
Vitamin B6 | 0.08 MG | 0.159 MG |
Folate | 11 UG | 146 UG |
Nori is an excellent source of calcium and it has 169% more calcium than lemon - lemon has 26mg of calcium per 100 grams and nori has 70mg of calcium.
Nori has 200% more iron than lemon - lemon has 0.6mg of iron per 100 grams and nori has 1.8mg of iron.
Nori is an excellent source of potassium and it has 158% more potassium than lemon - lemon has 138mg of potassium per 100 grams and nori has 356mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Lemon | Nori | |
---|---|---|
beta-carotene | 3 UG | 3121 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 11 UG | ~ |
For omega-3 fatty acids, lemon has more alpha linoleic acid (ALA) than nori per 100 grams, however, nori contains more epa than lemon per 100 grams.
Lemon | Nori | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.001 G |
EPA | ~ | 0.08 G |
Total | 0.026 G | 0.081 G |
Comparing omega-6 fatty acids, lemon has more linoleic acid than nori per 100 grams.
Lemon | Nori | |
---|---|---|
linoleic acid | 0.063 G | 0.004 G |
other omega 6 | ~ | 0.009 G |
Total | 0.063 G | 0.013 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lemon or Nori .
Lemon g
()
|
Daily Values (%) |
Nori g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||