Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
maple syrup
versus
nori
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in maple syrup and nori:
Maple syrup is high in calories and nori has 87% less calories than maple syrup - nori has 35 calories per 100 grams and maple syrup has 260 calories.
For macronutrient ratios, maple syrup is much lighter in protein, much heavier in carbs and lighter in fat compared to nori per calorie. Maple syrup has a macronutrient ratio of 0:100:0 and for nori, 50:44:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Maple Syrup | Nori | |
---|---|---|
Protein | ~ | 50% |
Carbohydrates | 100% | 44% |
Fat | ~ | 6% |
Alcohol | ~ | ~ |
Maple syrup is high in carbohydrates and nori has 92% less carbohydrates than maple syrup - nori has 5.1g of total carbs per 100 grams and maple syrup has 67g of carbohydrates.
Nori has more dietary fiber than maple syrup - nori has 0.3g of dietary fiber per 100 grams and maple syrup does not contain significant amounts.
Maple syrup is high in sugar and nori has 99% less sugar than maple syrup - nori has 0.49g of sugar per 100 grams and maple syrup has 60.5g of sugar.
Nori has signficantly more protein than maple syrup - nori has 5.8g of protein per 100 grams and maple syrup has 0.04g of protein.
Both nori and maple syrup are low in saturated fat - nori has 0.06g of saturated fat per 100 grams and maple syrup has 0.01g of saturated fat.
Nori is an excellent source of Vitamin C and it has more Vitamin C than maple syrup - nori has 39mg of Vitamin C per 100 grams and maple syrup does not contain significant amounts.
Nori is an excellent source of Vitamin A and it has more Vitamin A than maple syrup - nori has 260ug of Vitamin A per 100 grams and maple syrup does not contain significant amounts.
Nori has more Vitamin E than maple syrup - nori has 1mg of Vitamin E per 100 grams and maple syrup does not contain significant amounts.
Nori and maple syrup contain similar amounts of Vitamin K - nori has 4ug of Vitamin K per 100 grams and maple syrup does not contain significant amounts.
Maple syrup has more riboflavin, however, nori contains more niacin, pantothenic acid, Vitamin B6 and folate. Both maple syrup and nori contain significant amounts of thiamin.
Maple Syrup | Nori | |
---|---|---|
Thiamin | 0.066 MG | 0.098 MG |
Riboflavin | 1.27 MG | 0.446 MG |
Niacin | 0.081 MG | 1.47 MG |
Pantothenic acid | 0.036 MG | 0.521 MG |
Vitamin B6 | 0.002 MG | 0.159 MG |
Folate | ~ | 146 UG |
Both nori and maple syrup are high in calcium. Maple syrup has 46% more calcium than nori - nori has 70mg of calcium per 100 grams and maple syrup has 102mg of calcium.
Nori has signficantly more iron than maple syrup - nori has 1.8mg of iron per 100 grams and maple syrup has 0.11mg of iron.
Both nori and maple syrup are high in potassium. Nori has 68% more potassium than maple syrup - nori has 356mg of potassium per 100 grams and maple syrup has 212mg of potassium.
Comparing omega-6 fatty acids, both maple syrup and nori contain small amounts of linoleic acid.
Maple Syrup | Nori | |
---|---|---|
linoleic acid | 0.017 G | 0.004 G |
other omega 6 | ~ | 0.009 G |
Total | 0.017 G | 0.013 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Maple Syrup or Nori .
Note: The specific food items compared are: Maple Syrup (Syrups, maple) and Nori (Seaweed, laver, raw) .
Maple Syrup g
()
|
Daily Values (%) |
Nori g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||