Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oyster mushroom
versus
nori
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oyster mushroom and nori:
Nori and oyster mushroom contain similar amounts of calories - nori has 35 calories per 100 grams and oyster mushroom has 33 calories.
For macronutrient ratios, oyster mushroom is lighter in protein, heavier in carbs and similar to nori for fat. Oyster mushroom has a macronutrient ratio of 32:59:9 and for nori, 50:44:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oyster Mushroom | Nori | |
---|---|---|
Protein | 32% | 50% |
Carbohydrates | 59% | 44% |
Fat | 9% | 6% |
Alcohol | ~ | ~ |
Nori and oyster mushroom contain similar amounts of carbs - nori has 5.1g of total carbs per 100 grams and oyster mushroom has 6.1g of carbohydrates.
Oyster mushroom is a great source of dietary fiber and it has 667% more dietary fiber than nori - nori has 0.3g of dietary fiber per 100 grams and oyster mushroom has 2.3g of dietary fiber.
Nori and oyster mushroom contain similar amounts of sugar - nori has 0.49g of sugar per 100 grams and oyster mushroom has 1.1g of sugar.
Nori has 76% more protein than oyster mushroom - nori has 5.8g of protein per 100 grams and oyster mushroom has 3.3g of protein.
Both nori and oyster mushroom are low in saturated fat - nori has 0.06g of saturated fat per 100 grams and oyster mushroom has 0.06g of saturated fat.
Nori is an excellent source of Vitamin C and it has more Vitamin C than oyster mushroom - nori has 39mg of Vitamin C per 100 grams and oyster mushroom does not contain significant amounts.
Nori is an excellent source of Vitamin A and it has 129 times more Vitamin A than oyster mushroom - nori has 260ug of Vitamin A per 100 grams and oyster mushroom has 2ug of Vitamin A.
Oyster mushroom has more Vitamin D than nori - oyster mushroom has 29iu of Vitamin D per 100 grams and nori does not contain significant amounts.
Nori has more Vitamin E than oyster mushroom - nori has 1mg of Vitamin E per 100 grams and oyster mushroom does not contain significant amounts.
Nori and oyster mushroom contain similar amounts of Vitamin K - nori has 4ug of Vitamin K per 100 grams and oyster mushroom does not contain significant amounts.
Oyster mushroom has more niacin and pantothenic acid, however, nori contains more folate. Both oyster mushroom and nori contain significant amounts of thiamin, riboflavin and Vitamin B6.
Oyster Mushroom | Nori | |
---|---|---|
Thiamin | 0.125 MG | 0.098 MG |
Riboflavin | 0.349 MG | 0.446 MG |
Niacin | 4.956 MG | 1.47 MG |
Pantothenic acid | 1.294 MG | 0.521 MG |
Vitamin B6 | 0.11 MG | 0.159 MG |
Folate | 38 UG | 146 UG |
Nori is an excellent source of calcium and it has 22 times more calcium than oyster mushroom - nori has 70mg of calcium per 100 grams and oyster mushroom has 3mg of calcium.
Nori has 35% more iron than oyster mushroom - nori has 1.8mg of iron per 100 grams and oyster mushroom has 1.3mg of iron.
Both nori and oyster mushroom are high in potassium. Oyster mushroom has 18% more potassium than nori - nori has 356mg of potassium per 100 grams and oyster mushroom has 420mg of potassium.
Comparing omega-6 fatty acids, oyster mushroom has more linoleic acid than nori per 100 grams.
Oyster Mushroom | Nori | |
---|---|---|
linoleic acid | 0.123 G | 0.004 G |
other omega 6 | ~ | 0.009 G |
Total | 0.123 G | 0.013 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oyster Mushroom or Nori .
Note: The specific food items compared are: Oyster Mushroom (Mushrooms, oyster, raw) and Nori (Seaweed, laver, raw) .
Oyster Mushroom g
()
|
Daily Values (%) |
Nori g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||