Nori vs. Pumpkin Puree

Nutrition comparison of Nori and Pumpkin Puree


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of nori versus pumpkin puree (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in nori and pumpkin puree:

  • Both pumpkin puree and nori are high in Vitamin A and potassium.
  • For omega-3 fatty acids, nori has more epa than pumpkin puree.
  • Nori has more thiamin, riboflavin, niacin, Vitamin B6 and folate.
  • Nori is an excellent source of Vitamin C and calcium.
  • Pumpkin puree is a great source of dietary fiber.
Detailed nutritional comparison of nori and pumpkin puree is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Nori (Seaweed, laver, raw) and Pumpkin Puree (Pumpkin, canned, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Nori src
Image of Pumpkin Puree src

Calories and Carbs

calories

Pumpkin puree and nori contain similar amounts of calories - pumpkin puree has 34 calories per 100 grams and nori has 35 calories.

For macronutrient ratios, nori is much heavier in protein, much lighter in carbs and similar to pumpkin puree for fat. Nori has a macronutrient ratio of 50:44:6 and for pumpkin puree, 11:82:7 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Nori Pumpkin Puree
Protein 50% 11%
Carbohydrates 44% 82%
Fat 6% 7%
Alcohol ~ ~

carbohydrates

Pumpkin puree and nori contain similar amounts of carbs - pumpkin puree has 8.1g of total carbs per 100 grams and nori has 5.1g of carbohydrates.

dietary fiber

Pumpkin puree is a great source of dietary fiber and it has 867% more dietary fiber than nori - pumpkin puree has 2.9g of dietary fiber per 100 grams and nori has 0.3g of dietary fiber.

sugar

Pumpkin puree and nori contain similar amounts of sugar - pumpkin puree has 3.3g of sugar per 100 grams and nori has 0.49g of sugar.

Protein

protein

Nori has 428% more protein than pumpkin puree - pumpkin puree has 1.1g of protein per 100 grams and nori has 5.8g of protein.

Fat

saturated fat

Both pumpkin puree and nori are low in saturated fat - pumpkin puree has 0.15g of saturated fat per 100 grams and nori has 0.06g of saturated fat.

Vitamins

Vitamin C

Nori is an excellent source of Vitamin C and it has 829% more Vitamin C than pumpkin puree - pumpkin puree has 4.2mg of Vitamin C per 100 grams and nori has 39mg of Vitamin C.

Vitamin A

Both pumpkin puree and nori are high in Vitamin A. Pumpkin puree has 199% more Vitamin A than nori - pumpkin puree has 778ug of Vitamin A per 100 grams and nori has 260ug of Vitamin A.

Vitamin E

Pumpkin puree and nori contain similar amounts of Vitamin E - pumpkin puree has 1.1mg of Vitamin E per 100 grams and nori has 1mg of Vitamin E.

Vitamin K

Pumpkin puree and nori contain similar amounts of Vitamin K - pumpkin puree has 16ug of Vitamin K per 100 grams and nori has 4ug of Vitamin K.

The B Vitamins

Nori has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both nori and pumpkin puree contain significant amounts of pantothenic acid.

Nori Pumpkin Puree
Thiamin 0.098 MG 0.024 MG
Riboflavin 0.446 MG 0.054 MG
Niacin 1.47 MG 0.367 MG
Pantothenic acid 0.521 MG 0.4 MG
Vitamin B6 0.159 MG 0.056 MG
Folate 146 UG 12 UG

Minerals

calcium

Nori is an excellent source of calcium and it has 169% more calcium than pumpkin puree - pumpkin puree has 26mg of calcium per 100 grams and nori has 70mg of calcium.

iron

Nori has 29% more iron than pumpkin puree - pumpkin puree has 1.4mg of iron per 100 grams and nori has 1.8mg of iron.

potassium

Both pumpkin puree and nori are high in potassium. Nori has 73% more potassium than pumpkin puree - pumpkin puree has 206mg of potassium per 100 grams and nori has 356mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Nori Pumpkin Puree
beta-carotene 3121 UG 6940 UG
alpha-carotene ~ 4795 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, nori has more EPA than pumpkin puree per 100 grams. Both nori and pumpkin puree contain small amounts of alpha linoleic acid (ALA).

Nori Pumpkin Puree
alpha linoleic acid 0.001 G 0.008 G
EPA 0.08 G ~
Total 0.081 G 0.008 G

omega 6s

Comparing omega-6 fatty acids, both nori and pumpkin puree contain small amounts of linoleic acid.

Nori Pumpkin Puree
linoleic acid 0.004 G 0.007 G
other omega 6 0.009 G ~
Total 0.013 G 0.007 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Nori or Pumpkin Puree .

Note: The specific food items compared are: Nori (Seaweed, laver, raw) and Pumpkin Puree (Pumpkin, canned, without salt) .

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FAQ

Does pumpkin puree or nori contain more calories in 100 grams?
Pumpkin puree and nori contain similar amounts of calories - pumpkin puree has 34 calories in 100g and nori has 35 calories.

Is pumpkin puree or nori better for protein?
Nori has 430% more protein than pumpkin puree - pumpkin puree has 1.1g of protein per 100 grams and nori has 5.8g of protein.

Does pumpkin puree or nori have more carbohydrates?
By weight, pumpkin puree and nori contain similar amounts of carbs - pumpkin puree has 8.1g of carbs for 100g and nori has 5.1g of carbohydrates.

Does pumpkin puree or nori contain more calcium?
Nori is a rich source of calcium and it has 170% more calcium than pumpkin puree - pumpkin puree has 26mg of calcium in 100 grams and nori has 70mg of calcium.

Does pumpkin puree or nori contain more potassium?
Both pumpkin puree and nori are high in potassium. Nori has 70% more potassium than pumpkin puree - pumpkin puree has 206mg of potassium in 100 grams and nori has 356mg of potassium.