Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tofu
versus
nutmeg
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tofu and nutmeg:
Nutmeg is high in calories and tofu has 86% less calories than nutmeg - nutmeg has 525 calories per 100 grams and tofu has 76 calories.
For macronutrient ratios, tofu is much heavier in protein, much lighter in carbs and lighter in fat compared to nutmeg per calorie. Tofu has a macronutrient ratio of 39:9:52 and for nutmeg, 4:36:60 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tofu | Nutmeg | |
---|---|---|
Protein | 39% | 4% |
Carbohydrates | 9% | 36% |
Fat | 52% | 60% |
Alcohol | ~ | ~ |
Nutmeg is high in carbohydrates and tofu has 96% less carbohydrates than nutmeg - nutmeg has 49.3g of total carbs per 100 grams and tofu has 1.9g of carbohydrates.
Nutmeg is an excellent source of dietary fiber and it has 68 times more dietary fiber than tofu - nutmeg has 20.8g of dietary fiber per 100 grams and tofu has 0.3g of dietary fiber.
Nutmeg and tofu contain similar amounts of sugar - nutmeg has 3g of sugar per 100 grams and tofu has 0.62g of sugar.
Tofu is a great source of protein and it has 38% more protein than nutmeg - nutmeg has 5.8g of protein per 100 grams and tofu has 8.1g of protein.
Nutmeg is high in saturated fat and tofu has 97% less saturated fat than nutmeg - nutmeg has 25.9g of saturated fat per 100 grams and tofu has 0.69g of saturated fat.
Nutmeg has 29 times more Vitamin C than tofu - nutmeg has 3mg of Vitamin C per 100 grams and tofu has 0.1mg of Vitamin C.
Nutmeg and tofu contain similar amounts of Vitamin A - nutmeg has 5ug of Vitamin A per 100 grams and tofu does not contain significant amounts.
Tofu and nutmeg contain similar amounts of Vitamin E - tofu has 0.01mg of Vitamin E per 100 grams and nutmeg does not contain significant amounts.
Tofu and nutmeg contain similar amounts of Vitamin K - tofu has 2.4ug of Vitamin K per 100 grams and nutmeg does not contain significant amounts.
Nutmeg has more thiamin, niacin, Vitamin B6 and folate, however, tofu contains more pantothenic acid. Both tofu and nutmeg contain significant amounts of riboflavin.
Tofu | Nutmeg | |
---|---|---|
Thiamin | 0.081 MG | 0.346 MG |
Riboflavin | 0.052 MG | 0.057 MG |
Niacin | 0.195 MG | 1.299 MG |
Pantothenic acid | 0.068 MG | ~ |
Vitamin B6 | 0.047 MG | 0.16 MG |
Folate | 15 UG | 76 UG |
Both nutmeg and tofu are high in calcium. Tofu has 90% more calcium than nutmeg - nutmeg has 184mg of calcium per 100 grams and tofu has 350mg of calcium.
Both nutmeg and tofu are high in iron. Tofu has 76% more iron than nutmeg - nutmeg has 3mg of iron per 100 grams and tofu has 5.4mg of iron.
Nutmeg is an excellent source of potassium and it has 189% more potassium than tofu - nutmeg has 350mg of potassium per 100 grams and tofu has 121mg of potassium.
Comparing omega-6 fatty acids, tofu has more linoleic acid than nutmeg per 100 grams.
Tofu | Nutmeg | |
---|---|---|
linoleic acid | 2.38 G | 0.35 G |
Total | 2.38 G | 0.35 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Tofu or Nutmeg .
Tofu g
()
|
Daily Values (%) |
Nutmeg g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||